Page last updated: 2024-08-26

arctiin and Dysphagia

arctiin has been researched along with Dysphagia in 1 studies

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Hayashi, M; Kato, K; Masunaga, H; Umene, S1

Other Studies

1 other study(ies) available for arctiin and Dysphagia

ArticleYear
Physical properties of root crops treated with novel softening technology capable of retaining the shape, color, and nutritional value of foods.
    Dysphagia, 2015, Volume: 30, Issue:2

    Topics: Arctium; Crops, Agricultural; Daucus carota; Deglutition Disorders; Food Handling; Food Technology; Glycoside Hydrolases; Hardness; Humans; Japan; Mastication; Nutritive Value; Trehalose; Vegetable Products

2015