arabinose and Aging

arabinose has been researched along with Aging in 5 studies

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19902 (40.00)18.7374
1990's1 (20.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's2 (40.00)2.80

Authors

AuthorsStudies
Chen, T; Ding, CB; Feng, SL; Huang, Y; Pei, YH; Tang, ZZ; Yan, NN; Yuan, M; Yuan, S; Zhang, HF; Zhang, ST1
Itoh, M; Ogasawara, M; Tonoki, A; Yu, Z1
Wagh, PV; Waibel, PE1
Bolufer, J; Vinardell, P1
Baynes, JW; Litchfield, JE; Thorpe, SR1

Other Studies

5 other study(ies) available for arabinose and Aging

ArticleYear
Physicochemical Characterization of a Fern Polysaccharide from Alsophila spinulosa Leaf and Its Anti-Aging Activity in Caenorhabditis elegans.
    Chemistry & biodiversity, 2022, Volume: 19, Issue:10

    Topics: Aging; Animals; Antioxidants; Arabinose; Caenorhabditis elegans; Ferns; Food Ingredients; Fucose; Galactose; Glucose; Mannose; Plant Leaves; Polysaccharides; Reactive Oxygen Species; Rhamnose; Superoxide Dismutase; Tracheophyta

2022
Appetitive Memory with Survival Benefit Is Robust Across Aging in
    The Journal of neuroscience : the official journal of the Society for Neuroscience, 2020, 03-11, Volume: 40, Issue:11

    Topics: Aging; Animals; Arabinose; Conditioning, Classical; Dietary Sugars; Dopaminergic Neurons; Drosophila melanogaster; Female; Food Preferences; Learning; Male; Memory; Mushroom Bodies; Neuropeptides; Nutritive Value; Smell; Sorbitol; Starvation; Sucrose; Survival; Taste

2020
Alimentary absorption of L-arabinose and D-xylose in chicks.
    Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.), 1967, Volume: 124, Issue:2

    Topics: Aging; Animals; Animals, Newborn; Arabinose; Glucose; Intestinal Absorption; Poultry; Xylose

1967
Age dependent changes on jejunal sugar absorption by rat in vivo.
    Experimental gerontology, 1984, Volume: 19, Issue:2

    Topics: Aging; Animals; Arabinose; Carbohydrate Metabolism; Female; Galactose; Glucose; Intestinal Absorption; Jejunum; Male; Phlorhizin; Rats; Rats, Inbred Strains

1984
Oxygen is not required for the browning and crosslinking of protein by pentoses: relevance to Maillard reactions in vivo.
    The international journal of biochemistry & cell biology, 1999, Volume: 31, Issue:11

    Topics: Aging; Animals; Antioxidants; Arabinose; Arginine; Cattle; Cross-Linking Reagents; Diabetes Mellitus; Fluorescence; Glucose; In Vitro Techniques; Lysine; Maillard Reaction; Oxidation-Reduction; Oxygen; Pentoses; Proteins; Ribonucleases

1999