arabinose and Aging
arabinose has been researched along with Aging in 5 studies
Research
Studies (5)
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 2 (40.00) | 18.7374 |
| 1990's | 1 (20.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 2 (40.00) | 2.80 |
Authors
| Authors | Studies |
|---|---|
| Chen, T; Ding, CB; Feng, SL; Huang, Y; Pei, YH; Tang, ZZ; Yan, NN; Yuan, M; Yuan, S; Zhang, HF; Zhang, ST | 1 |
| Itoh, M; Ogasawara, M; Tonoki, A; Yu, Z | 1 |
| Wagh, PV; Waibel, PE | 1 |
| Bolufer, J; Vinardell, P | 1 |
| Baynes, JW; Litchfield, JE; Thorpe, SR | 1 |
Other Studies
5 other study(ies) available for arabinose and Aging
| Article | Year |
|---|---|
Physicochemical Characterization of a Fern Polysaccharide from Alsophila spinulosa Leaf and Its Anti-Aging Activity in Caenorhabditis elegans.
Topics: Aging; Animals; Antioxidants; Arabinose; Caenorhabditis elegans; Ferns; Food Ingredients; Fucose; Galactose; Glucose; Mannose; Plant Leaves; Polysaccharides; Reactive Oxygen Species; Rhamnose; Superoxide Dismutase; Tracheophyta | 2022 |
Appetitive Memory with Survival Benefit Is Robust Across Aging in
Topics: Aging; Animals; Arabinose; Conditioning, Classical; Dietary Sugars; Dopaminergic Neurons; Drosophila melanogaster; Female; Food Preferences; Learning; Male; Memory; Mushroom Bodies; Neuropeptides; Nutritive Value; Smell; Sorbitol; Starvation; Sucrose; Survival; Taste | 2020 |
Alimentary absorption of L-arabinose and D-xylose in chicks.
Topics: Aging; Animals; Animals, Newborn; Arabinose; Glucose; Intestinal Absorption; Poultry; Xylose | 1967 |
Age dependent changes on jejunal sugar absorption by rat in vivo.
Topics: Aging; Animals; Arabinose; Carbohydrate Metabolism; Female; Galactose; Glucose; Intestinal Absorption; Jejunum; Male; Phlorhizin; Rats; Rats, Inbred Strains | 1984 |
Oxygen is not required for the browning and crosslinking of protein by pentoses: relevance to Maillard reactions in vivo.
Topics: Aging; Animals; Antioxidants; Arabinose; Arginine; Cattle; Cross-Linking Reagents; Diabetes Mellitus; Fluorescence; Glucose; In Vitro Techniques; Lysine; Maillard Reaction; Oxidation-Reduction; Oxygen; Pentoses; Proteins; Ribonucleases | 1999 |