Page last updated: 2024-10-22

antipyrine and Food Poisoning

antipyrine has been researched along with Food Poisoning in 1 studies

Antipyrine: An analgesic and antipyretic that has been given by mouth and as ear drops. Antipyrine is often used in testing the effects of other drugs or diseases on drug-metabolizing enzymes in the liver. (From Martindale, The Extra Pharmacopoeia, 30th ed, p29)
antipyrine : A pyrazolone derivative that is 1,2-dihydropyrazol-3-one substituted with methyl groups at N-1 and C-5 and with a phenyl group at N-2.

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Bovee, TF1
Mol, HG1
Bienenmann-Ploum, ME1
Heskamp, HH1
Van Bruchem, GD1
Van Ginkel, LA1
Kooijman, M1
Lasaroms, JJ1
Van Dam, R1
Hoogenboom, RL1

Other Studies

1 other study available for antipyrine and Food Poisoning

ArticleYear
Dietary supplement for energy and reduced appetite containing the β-agonist isopropyloctopamine leads to heart problems and hospitalisations.
    Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2016, Volume: 33, Issue:5

    Topics: Adrenergic beta-3 Receptor Agonists; Alkaloids; Anabolic Agents; Antipyrine; Appetite Depressants; B

2016