Page last updated: 2024-10-22

antipyrine and Allergy, Food

antipyrine has been researched along with Allergy, Food in 2 studies

Antipyrine: An analgesic and antipyretic that has been given by mouth and as ear drops. Antipyrine is often used in testing the effects of other drugs or diseases on drug-metabolizing enzymes in the liver. (From Martindale, The Extra Pharmacopoeia, 30th ed, p29)
antipyrine : A pyrazolone derivative that is 1,2-dihydropyrazol-3-one substituted with methyl groups at N-1 and C-5 and with a phenyl group at N-2.

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (50.00)18.2507
2000's1 (50.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Rankin, LM1
Bruhl, M1
Khlopushina, TG1
Krinskaia, AV1
Kovalenko, LP1
Zherdev, VP1
Val'dman, AV1

Other Studies

2 other studies available for antipyrine and Allergy, Food

ArticleYear
Migraine in older patients: a case report and management strategies.
    Geriatrics, 2000, Volume: 55, Issue:7

    Topics: Acetaminophen; Aged; Aged, 80 and over; Antipyrine; Cheese; Chloral Hydrate; Diagnosis, Differential

2000
[Effects of zixoryn on pharmacokinetics of antipyrine in intact and sensitized guinea pigs].
    Biulleten' eksperimental'noi biologii i meditsiny, 1991, Volume: 112, Issue:7

    Topics: Animals; Antipyrine; Benzhydryl Compounds; Cytochrome P-450 Enzyme System; Enzyme Induction; Food Hy

1991