annatto has been researched along with Sensitivity and Specificity in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Carter, BG; Drake, MA; Park, CW | 1 |
| Cardeñosa, V; Lunar, ML; Rubio, S | 1 |
2 other study(ies) available for annatto and Sensitivity and Specificity
| Article | Year |
|---|---|
Short communication: Sensitive detection of norbixin in dried dairy ingredients at concentrations of less than 1 part per billion.
Topics: Animals; Bixaceae; Carotenoids; Food Analysis; Plant Extracts; Sensitivity and Specificity; Solid Phase Extraction; Taste; Whey Proteins | 2017 |
Generalized and rapid supramolecular solvent-based sample treatment for the determination of annatto in food.
Topics: Bixaceae; Caprylates; Carotenoids; Chromatography, Liquid; Food Analysis; Food Coloring Agents; Furans; Hydrogen-Ion Concentration; Plant Extracts; Reproducibility of Results; Sensitivity and Specificity; Temperature | 2011 |