Page last updated: 2024-08-17

ampicillin and Food Poisoning

ampicillin has been researched along with Food Poisoning in 6 studies

Research

Studies (6)

TimeframeStudies, this research(%)All Research%
pre-19901 (16.67)18.7374
1990's1 (16.67)18.2507
2000's1 (16.67)29.6817
2010's1 (16.67)24.3611
2020's2 (33.33)2.80

Authors

AuthorsStudies
Chen, M; Ding, Y; He, M; Jiang, F; Lei, T; Pang, R; Wang, J; Wei, L; Wu, Q; Wu, S; Zeng, H; Zhang, J1
Díaz-Sánchez, S; Glaize, A; Gunter, C; Gutierrez-Rodriguez, E; Hanning, I; Thakur, S; van Vliet, AHM; Watson, W1
Bader, MY; Bartholomew, A; Cramer, N; Kylat, RI1
Chan, MC; Chow, VC; Leung, WK; Ling, JM; Sung, JJ1
Taege, AJ1
Minuth, JN; Musher, DM; Thorsteinsson, SB1

Reviews

1 review(s) available for ampicillin and Food Poisoning

ArticleYear
Listeriosis: recognizing it, treating it, preventing it.
    Cleveland Clinic journal of medicine, 1999, Volume: 66, Issue:6

    Topics: Adolescent; Adult; Age Distribution; Aged; Ampicillin; Bacteremia; Child; Child, Preschool; Endocarditis; Erythromycin; Female; Foodborne Diseases; Gastroenteritis; Humans; Incidence; Infant; Infant, Newborn; Listeria monocytogenes; Listeriosis; Male; Meningitis; Middle Aged; Pregnancy; Pregnancy Complications, Infectious; Survival Rate; Trimethoprim, Sulfamethoxazole Drug Combination; Vancomycin

1999

Other Studies

5 other study(ies) available for ampicillin and Food Poisoning

ArticleYear
Prevalence, virulence, antimicrobial resistance, and molecular characterization of fluoroquinolone resistance of Vibrio parahaemolyticus from different types of food samples in China.
    International journal of food microbiology, 2020, Mar-16, Volume: 317

    Topics: Amino Acid Substitution; Ampicillin; Animals; Anti-Bacterial Agents; China; DNA Gyrase; Drug Resistance, Bacterial; Fast Foods; Fluoroquinolones; Foodborne Diseases; Gentamicins; Humans; Levofloxacin; Plasmids; Prevalence; Seafood; Tetracycline; Vibrio parahaemolyticus; Virulence

2020
Transmission of antimicrobial resistant non-O157 Escherichia coli at the interface of animal-fresh produce in sustainable farming environments.
    International journal of food microbiology, 2020, Apr-16, Volume: 319

    Topics: Ampicillin; Animals; Anti-Bacterial Agents; Enterotoxigenic Escherichia coli; Escherichia coli Infections; Farms; Foodborne Diseases; Genome, Bacterial; Manure; Microbial Sensitivity Tests; Serogroup; Streptomycin; Sulfisoxazole; Vegetables

2020
Neonatal listeriosis: Uncommon or misdiagnosed?
    Journal of neonatal-perinatal medicine, 2016, Sep-16, Volume: 9, Issue:3

    Topics: Adult; Ampicillin; Anti-Bacterial Agents; Cheese; Female; Foodborne Diseases; Health Knowledge, Attitudes, Practice; Humans; Incidence; Infant; Infant, Newborn; Listeriosis; Population Surveillance; Pregnancy; Pregnancy Complications, Infectious; Risk Factors; United States

2016
Psychrobacter bacteraemia in a cirrhotic patient after the consumption of raw geoduck clam.
    The Journal of infection, 2006, Volume: 52, Issue:6

    Topics: Ampicillin; Animals; Anti-Infective Agents; Bacteremia; Bivalvia; Ceftazidime; Food Microbiology; Foodborne Diseases; Humans; Liver Cirrhosis; Male; Metronidazole; Middle Aged; Moraxellaceae Infections; Psychrobacter; Seafood; Treatment Outcome

2006
Clinical manifestations of halophilic non-cholera Vibrio infections.
    Lancet (London, England), 1974, Nov-30, Volume: 2, Issue:7892

    Topics: Aged; Ampicillin; Cephalothin; Clindamycin; Diarrhea; Feces; Foodborne Diseases; Gangrene; Gentamicins; Hematemesis; Humans; Male; Melena; Middle Aged; Necrosis; Seawater; Skin Diseases; Vibrio; Vibrio Infections; Water Microbiology

1974