Page last updated: 2024-09-04

ampelopsin and Food Poisoning

ampelopsin has been researched along with Food Poisoning in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Liu, J; Liu, YZ; Wang, F; Xiao, XN; Yi, X; Yuan, YT	1

Other Studies

1 other study(ies) available for ampelopsin and Food Poisoning

Article	Year
Antibacterial Activity and Mode of Action of Dihydromyricetin from Molecules (Basel, Switzerland), 2019, Aug-03, Volume: 24, Issue:15 Topics: Ampelopsis; Anti-Bacterial Agents; Bacteria; Cell Membrane; Cell Membrane Permeability; Cell Wall; Flavonols; Foodborne Diseases; Hydrogen-Ion Concentration; Microbial Sensitivity Tests; Molecular Structure; Oxidative Phosphorylation; Plant Extracts; Plant Leaves; Structure-Activity Relationship	2019

Article

Year

Antibacterial Activity and Mode of Action of Dihydromyricetin from

Molecules (Basel, Switzerland), 2019, Aug-03, Volume: 24, Issue:15

Topics: Ampelopsis; Anti-Bacterial Agents; Bacteria; Cell Membrane; Cell Membrane Permeability; Cell Wall; Flavonols; Foodborne Diseases; Hydrogen-Ion Concentration; Microbial Sensitivity Tests; Molecular Structure; Oxidative Phosphorylation; Plant Extracts; Plant Leaves; Structure-Activity Relationship

2019