amoxicillin has been researched along with Milk Hypersensitivity in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 2 (100.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bahl, MI; Bøgh, KL; Christoffersen, HF; Graversen, KB; Halken, S; Jacobsen, LN; Larsen, JM; Licht, TR; Pedersen, SS; Sørensen, LV | 1 |
| Bahl, MI; Bøgh, KL; Graversen, KB; Larsen, JM; Licht, TR; Locke, AV | 1 |
2 other study(ies) available for amoxicillin and Milk Hypersensitivity
| Article | Year |
|---|---|
Partially Hydrolysed Whey Has Superior Allergy Preventive Capacity Compared to Intact Whey Regardless of Amoxicillin Administration in Brown Norway Rats.
Topics: Amoxicillin; Animals; Gastrointestinal Microbiome; Humans; Milk Hypersensitivity; Protein Hydrolysates; Rats; Whey Proteins | 2021 |
Amoxicillin does not affect the development of cow's milk allergy in a Brown Norway rat model.
Topics: Amoxicillin; Animals; Anti-Bacterial Agents; Cattle; Female; Food Hypersensitivity; Milk Hypersensitivity; Rats; RNA, Ribosomal, 16S | 2022 |