Compounds > amoxicillin
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amoxicillin and Food Poisoning

amoxicillin has been researched along with Food Poisoning in 6 studies

Research

Studies (6)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's2 (33.33)29.6817
2010's4 (66.67)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Avila-Campos, MJ; Chukwu, EE; Coker, AO; Nwaokorie, FO; Ogunsola, FT1
Fedorka-Cray, PJ; Folster, JP; Hise, K; McDermott, P; Pecic, G; Rickert, R; Sheehan, D; Tolar, B; Whichard, JM; Zhao, S1
Charlier-Woerther, C; Lecuit, M1
Beyene, T; Beyene, TJ; Beyi, AF; Cox, E; De Zutter, L; Fite, AT; Genu, T; Goddeeris, BM; Kaba, T; Korsa, MG; Tadesse, F; Tafese, A; Tora, E1
Akahoshi, T; Hikawa, S; Okada, J; Sunakawa, K; Takayama, Y1
Maraş, Y; Simşek, H; Uraz, G1

Reviews

1 review(s) available for amoxicillin and Food Poisoning

ArticleYear
[Listeriosis and pregnancy].
    Presse medicale (Paris, France : 1983), 2014, Volume: 43, Issue:6 Pt 1

    Topics: Amoxicillin; Female; Food Microbiology; Foodborne Diseases; France; Humans; Infant, Newborn; Infectious Disease Transmission, Vertical; Listeriosis; Pregnancy; Pregnancy Complications, Infectious; Risk Factors

2014

Other Studies

5 other study(ies) available for amoxicillin and Food Poisoning

ArticleYear
Genetic variation among Clostridium perfringens isolated from food and faecal specimens in Lagos.
    Microbial pathogenesis, 2017, Volume: 111

    Topics: Amoxicillin; Bacterial Typing Techniques; Clostridium perfringens; DNA, Bacterial; Enterotoxins; Feces; Food Microbiology; Foodborne Diseases; Genetic Variation; Humans; Metronidazole; Microbial Sensitivity Tests; Nigeria; Polymerase Chain Reaction; Polymorphism, Genetic

2017
Characterization of blaCMY plasmids and their possible role in source attribution of Salmonella enterica serotype Typhimurium infections.
    Foodborne pathogens and disease, 2014, Volume: 11, Issue:4

    Topics: Amoxicillin; Animals; Anti-Infective Agents; beta-Lactam Resistance; beta-Lactamases; Cattle; Ceftriaxone; Chickens; Clavulanic Acid; Electrophoresis, Gel, Pulsed-Field; Foodborne Diseases; Genotype; Humans; Meat; Plasmids; Salmonella Infections; Salmonella typhimurium; Sequence Analysis, DNA; United States

2014
Prevalence and antimicrobial susceptibility of Escherichia coli O157 in beef at butcher shops and restaurants in central Ethiopia.
    BMC microbiology, 2017, 03-03, Volume: 17, Issue:1

    Topics: Amoxicillin; Animals; Anti-Infective Agents; Bacteriological Techniques; Cattle; Cattle Diseases; Chloramphenicol; Diarrhea; Drug Resistance, Bacterial; Escherichia coli Infections; Escherichia coli O157; Ethiopia; Food Contamination; Food Microbiology; Food Safety; Foodborne Diseases; Hand; Humans; Meat Products; Microbial Sensitivity Tests; Prevalence; Red Meat; Restaurants; Streptomycin

2017
A foodborne outbreak of a group A streptococcal infection in a Japanese university hospital.
    European journal of clinical microbiology & infectious diseases : official publication of the European Society of Clinical Microbiology, 2009, Volume: 28, Issue:3

    Topics: Adhesins, Bacterial; Amoxicillin; Anti-Bacterial Agents; Bacterial Typing Techniques; Cross Infection; Disease Outbreaks; DNA Fingerprinting; DNA, Bacterial; Electrophoresis, Gel, Pulsed-Field; Foodborne Diseases; Genotype; Hospitals, University; Humans; Japan; Microbial Sensitivity Tests; Pharyngitis; Streptococcal Infections; Streptococcus pyogenes; Tonsillitis

2009
Determination of beta-lactamase activities and antibiotic susceptibility of some Bacillus strains causing food poisoning.
    Drug metabolism and drug interactions, 2001, Volume: 18, Issue:1

    Topics: Amoxicillin; Animals; Bacillus; beta-Lactamases; Cefazolin; Clavulanic Acid; Drug Therapy, Combination; Foodborne Diseases; Humans; Microbial Sensitivity Tests; Milk

2001