Page last updated: 2024-10-16

ammonium hydroxide and Celiac Disease

ammonium hydroxide has been researched along with Celiac Disease in 2 studies

azane : Saturated acyclic nitrogen hydrides having the general formula NnHn+2.

Celiac Disease: A malabsorption syndrome that is precipitated by the ingestion of foods containing GLUTEN, such as wheat, rye, and barley. It is characterized by INFLAMMATION of the SMALL INTESTINE, loss of MICROVILLI structure, failed INTESTINAL ABSORPTION, and MALNUTRITION.

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19901 (50.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (50.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Giovannozzi, AM1
Pennecchi, F1
Muller, P1
Balma Tivola, P1
Roncari, S1
Rossi, AM1
MESSER, M1
ANDERSON, CM1
HUBBARD, L1

Other Studies

2 other studies available for ammonium hydroxide and Celiac Disease

ArticleYear
An infrared spectroscopy method to detect ammonia in gastric juice.
    Analytical and bioanalytical chemistry, 2015, Volume: 407, Issue:28

    Topics: Ammonia; Ammonium Chloride; Calibration; Case-Control Studies; Celiac Disease; Chromatography, Gas;

2015
STUDIES ON THE MECHANISM OF DESTRUCTION OF THE TOXIC ACTION OF WHEAT GLUTEN IN COELIAC DISEASE BY CRUDE PAPAIN.
    Gut, 1964, Volume: 5

    Topics: Amino Acids; Ammonia; Body Weight; Celiac Disease; Child; Digestion; Feces; Glutens; Humans; Infant;

1964