amlexanox has been researched along with Food Hypersensitivity in 1 studies
amlexanox: SRA-A antagonist;structure given in first source
amlexanox : A pyridochromene-derived monocarboxylic acid having an amino substituent at the 2-position, an oxo substituent at the 5-position and an isopropyl substituent at the 7-position.
Food Hypersensitivity: Gastrointestinal disturbances, skin eruptions, or shock due to allergic reactions to allergens in food.
| Excerpt | Relevance | Reference |
|---|---|---|
| "Levamisole has shown variable efficacy in reducing ulcer frequency and duration in patients with minor RAU." | 2.41 | Treatment strategies for recurrent oral aphthous ulcers. ( Barrons, RW, 2001) |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Barrons, RW | 1 |
1 review available for amlexanox and Food Hypersensitivity
| Article | Year |
|---|---|
Treatment strategies for recurrent oral aphthous ulcers.
Topics: Adjuvants, Immunologic; Administration, Topical; Adrenal Cortex Hormones; Aminopyridines; Anti-Infla | 2001 |