aminooxyacetic acid has been researched along with Diabetes Mellitus, Type 2 in 1 studies
Aminooxyacetic Acid: A compound that inhibits aminobutyrate aminotransferase activity in vivo, thereby raising the level of gamma-aminobutyric acid in tissues.
(aminooxy)acetic acid : A member of the class of hydroxylamines that is acetic acid substituted at postion 2 by an aminooxy group. It is a compound which inhibits aminobutyrate aminotransferase activity in vivo, resulting in increased levels of gamma-aminobutyric acid in tissues.
Diabetes Mellitus, Type 2: A subclass of DIABETES MELLITUS that is not INSULIN-responsive or dependent (NIDDM). It is characterized initially by INSULIN RESISTANCE and HYPERINSULINEMIA; and eventually by GLUCOSE INTOLERANCE; HYPERGLYCEMIA; and overt diabetes. Type II diabetes mellitus is no longer considered a disease exclusively found in adults. Patients seldom develop KETOSIS but often exhibit OBESITY.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Novelli, M | 1 |
| Fabregat, ME | 1 |
| Fernandez-Alvarez, J | 1 |
| Gomis, R | 1 |
| Masiello, P | 1 |
1 other study available for aminooxyacetic acid and Diabetes Mellitus, Type 2
| Article | Year |
|---|---|
Metabolic and functional studies on isolated islets in a new rat model of type 2 diabetes.
Topics: Aminooxyacetic Acid; Animals; Diabetes Mellitus, Type 2; Disease Models, Animal; Glucose; Glycerolph | 2001 |