aminolevulinic acid has been researched along with Food Hypersensitivity in 1 studies
Aminolevulinic Acid: A compound produced from succinyl-CoA and GLYCINE as an intermediate in heme synthesis. It is used as a PHOTOCHEMOTHERAPY for actinic KERATOSIS.
5-aminolevulinic acid : The simplest delta-amino acid in which the hydrogens at the gamma position are replaced by an oxo group. It is metabolised to protoporphyrin IX, a photoactive compound which accumulates in the skin. Used (in the form of the hydrochloride salt)in combination with blue light illumination for the treatment of minimally to moderately thick actinic keratosis of the face or scalp.
Food Hypersensitivity: Gastrointestinal disturbances, skin eruptions, or shock due to allergic reactions to allergens in food.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Chalmers, RA | 1 |
| Lawson, AM | 1 |
| Watts, RW | 1 |
| Tavill, AS | 1 |
| Kamerling, JP | 1 |
| Hey, E | 1 |
| Ogilvie, D | 1 |
1 other study available for aminolevulinic acid and Food Hypersensitivity
| Article | Year |
|---|---|
D-2-hydroxyglutaric aciduria: case report and biochemical studies.
Topics: Aminolevulinic Acid; Asthma; Child, Preschool; Chromatography, Gas; Chromatography, Ion Exchange; Fo | 1980 |