aluminum has been researched along with Salmonella Food Poisoning in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Milone, NA; Watson, JA | 1 |
1 other study(ies) available for aluminum and Salmonella Food Poisoning
| Article | Year |
|---|---|
Thermal inactivation of Salmonella senftenberg 775W in poultry meat.
Topics: Aluminum; Animals; Bacteriological Techniques; Buffers; Cooking; Culture Media; Food Handling; Hot Temperature; Mathematics; Meat; Phosphates; Poultry; Salmonella; Salmonella Food Poisoning; Temperature; Thermometers; Turkeys | 1970 |