alpha-pinene has been researched along with Food Poisoning in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bakkali, M; Cherrat, L; Espina, L; García-Gonzalo, D; Laglaoui, A; Pagán, R | 1 |
1 other study(ies) available for alpha-pinene and Food Poisoning
| Article | Year |
|---|---|
Chemical composition and antioxidant properties of Laurus nobilis L. and Myrtus communis L. essential oils from Morocco and evaluation of their antimicrobial activity acting alone or in combined processes for food preservation.
Topics: Anti-Bacterial Agents; Antioxidants; Bacteria; Bicyclic Monoterpenes; Cyclohexanols; Eucalyptol; Food Preservation; Foodborne Diseases; Hot Temperature; Humans; Laurus; Monoterpenes; Morocco; Myrtus; Oils, Volatile; Plant Components, Aerial; Pressure | 2014 |