alpha-n-carboxy-beta-n-methylaminoalanine has been researched along with Food Poisoning in 2 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 2 (100.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Banack, SA; Murch, SJ | 1 |
Brand, LE | 1 |
2 other study(ies) available for alpha-n-carboxy-beta-n-methylaminoalanine and Food Poisoning
Article | Year |
---|---|
Multiple neurotoxic items in the Chamorro diet link BMAA with ALS/PDC.
Topics: Amino Acids, Diamino; Amino Acids, Dicarboxylic; Amyotrophic Lateral Sclerosis; Cycas; Dementia; Diet; Foodborne Diseases; Gene Expression Regulation; Guam; Humans; Marine Toxins; Nerve Tissue Proteins; Protein Serine-Threonine Kinases; Seeds; TRPM Cation Channels | 2009 |
Human exposure to cyanobacteria and BMAA.
Topics: Amino Acids, Diamino; Amino Acids, Dicarboxylic; Animals; Biological Evolution; Cyanobacteria; Ecosystem; Eukaryota; Food Chain; Foodborne Diseases; Humans; Neurotoxins; Nitrogen; Phosphorus; Seasons | 2009 |