alpha-hydroxy-gamma-methylmercaptobutyric acid has been researched along with Poultry Diseases in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 2 (66.67) | 18.2507 |
| 2000's | 1 (33.33) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Dahiya, JP; Drew, MD; Hoehler, D; Van Kessel, AG | 1 |
| Ford, BC; Leach, RM; Robey, WW; Wideman, RF; Wise, DF | 1 |
| Atwell, CA; Dibner, JJ; Ivey, FJ | 1 |
1 trial(s) available for alpha-hydroxy-gamma-methylmercaptobutyric acid and Poultry Diseases
| Article | Year |
|---|---|
Effect of different dietary methionine sources on intestinal microbial populations in broiler chickens.
Topics: Animal Feed; Animal Nutritional Physiological Phenomena; Animals; Bacteria; Chickens; Diet; Dietary Supplements; Dose-Response Relationship, Drug; Enteritis; Intestines; Male; Methionine; Poultry Diseases | 2007 |
2 other study(ies) available for alpha-hydroxy-gamma-methylmercaptobutyric acid and Poultry Diseases
| Article | Year |
|---|---|
Liquid methionine hydroxy analog (free acid) and DL-methionine attenuate calcium-induced kidney damage in domestic fowl.
Topics: Animals; Calcification, Physiologic; Calcium, Dietary; Chickens; Female; Food, Fortified; Methionine; Oviposition; Poultry Diseases; Urinary Calculi | 1993 |
Effect of heat stress on 2-hydroxy-4-(methylthio)butanoic acid and DL-methionine absorption measured in vitro.
Topics: Animals; Chickens; Hot Temperature; In Vitro Techniques; Intestinal Absorption; Intestine, Small; Methionine; Poultry Diseases; Stress, Physiological | 1992 |