alpha-chymotrypsin and Weight-Gain

1. An experiment was conducted to determine the effect of a single administration of xylitol to newly hatched chicks on growth, digestive enzyme activity and immune responses at 12 d of age. 2. Female broiler chicks (Cobb) were given 0.5 ml of either 20% glucose, 20% xylitol or water alone within 24 h after hatch. Thereafter, all chicks were reared under conventional conditions and given a commercial broiler starter diet until 12 d of age in experiment 1. In experiment 2, they were deprived of feed and water for 24 h and kept at 27 degrees C to mimic transportation stress before given feed and water. 3. Body weights at 5 d of age did not differ among the treatments, but at 12 d of age chicks given 20% xylitol showed greater body weight than those in the other treatment groups. Bursa weight (mg per 100 g body weight) was greater in chicks given xylitol solution than in chicks given glucose solution or water at 5 and 12 d of age. 4. Amylase and chymotrypsin activities in the pancreas of chicks given xylitol solution were higher than in chicks given water or glucose solution at 5 and/or 12 d of age. 5. A single administration of xylitol within 24 h after hatch increased splenocyte proliferation against concanavalin A and pokeweed mitogen, and antibody titres to keyhole limpet haemocyanin (KLH) and Mycobacterium butyricum (Mb) as compared to glucose, administration at 12 d of age, but not as compared to water administration. 6. These results indicated that xylitol may be a functional carbohydrate source to improve growth rate and health and to relieve transportation stress in broiler chicks.

Topics: Aging; Amylases; Animals; Bursa of Fabricius; Chickens; Chymotrypsin; Female; Glucose; Organ Size; Pancreas; Spleen; Time Factors; Trypsin; Weight Gain; Xylitol

This experiment was conducted to investigate the effects of protected essential oils and organic acids mixture on poultry feeding. A total of 450 1-day-old Cobb 500 chicks were randomly allotted into three treatments with six replicates. Birds were offered a basal diet (C), basal diet with 0.15 g/kg enramycin premix (A) and basal diet with 0.30 g/kg protected essential oils and organic acids mixture product (P). The results showed that protected essential oils and organic acids mixture supplementation reduced average daily feed intake and ratio of feed to gain (F/G) at 22-42 days of age, and F/G during 1-42 days of age also declined (P < 0.05). Product supplementation improved spleen index, villus height and crypt depth of the jejunum at 42 days when compared with the control (P < 0.05). In addition, secretory immunoglobulin A level of ileal mucosa and trypsin and chymotrypsin activities of intestinal tract were higher in the P treatment. Bacterial sequence analysis of the intestinal tract revealed that protected essential oils and organic acids mixture supplementation changed gut microflora mainly in Lactobacillus. These data suggested that dietary mixture of organic acids and essential oils addition could be used in the poultry industry as an antibiotic growth promoter alternative.

Topics: Acids; Animal Feed; Animals; Chickens; Chymotrypsin; Diet; Dietary Supplements; Eating; Gastrointestinal Microbiome; Immunoglobulin A, Secretory; Intestinal Mucosa; Lactobacillus; Oils, Volatile; Trypsin; Weight Gain

Dysfunction of the ubiquitin-proteasomal system (UPS) has been implicated in the pathogenesis of Parkinson's disease. The systemic administration of UPS inhibitors has been reported to induce nigrostriatal cell death and model Parkinson's disease pathology in rodents. We administered a synthetic, specific UPS inhibitor (PSI) subcutaneously to rats and quantified substantia nigral tyrosine hydroxylase-positive dopaminergic neurons by stereology. PSI caused a 15% decrease in UPS activity at 2 weeks and a 42% reduction in substantia nigra pars compacta tyrosine hydroxylase-positive neurons at 8 weeks. Systemic inhibition of the UPS warrants further evaluation as a means to model Parkinson's disease.

Topics: Animals; Behavior, Animal; Brain Chemistry; Chymotrypsin; Cysteine Proteinase Inhibitors; Grooming; Hand Strength; Motor Activity; Muscle Tonus; Neurons; Oligopeptides; Postural Balance; Proteasome Endopeptidase Complex; Rats; Rats, Sprague-Dawley; Reflex; Substantia Nigra; Tyrosine 3-Monooxygenase; Weight Gain

The effect of feed restriction and enzymatic supplementation on intestinal and pancreatic enzyme activities and weight gain was studied in broiler chickens. Quantitative feed restriction was applied to chickens from 7 to 14 d of age. An enzyme complex mainly consisting of protease and amylase was added to the chicken ration from hatching to the end of the experiment. Birds subjected to feed restriction whose diet was not supplemented showed an increase in sucrase, amylase, and lipase activities immediately after the restriction period. Amylase, lipase, and chymotrypsin activities were higher in chickens subjected to feed restriction and fed a supplemented diet than in those only subjected to feed restriction. Trypsin activity increased after feed restriction and after supplementation, but there was no interaction between these effects. Early feed restriction had no effect on enzyme activity in 42-d-old chickens. Chickens subjected to early restriction and fed the supplemented diet presented higher sucrase, maltase, and lipase activities than nonsupplemented ones (P < 0.05). There was no effect of early feed restriction or diet supplementation on weight gain to 42 d. Percentage weight gain from 14 to 42 d of age was equivalent in feed-restricted and ad libitum fed birds. Feed-restricted broilers fed a supplemented diet showed a higher percentage weight gain than nonsupplemented birds. We conclude that enzymatic supplementation potentiates the effect of feed restriction on digestive enzyme activity and on weight gain.

Topics: Amylases; Animal Feed; Animals; Caloric Restriction; Chickens; Chymotrypsin; Colorimetry; Dietary Supplements; Digestive System; Enzymes; Intestine, Small; Lipase; Male; Pancreas; Peptide Hydrolases; Sucrase; Trypsin; Weight Gain

In some tissues, amino acids (AA) stimulate translation initiation via interactions between eukaryote initiation factor (eIF) 4E-binding protein 1 (4E-BP1), eIF4E and eIF4G. Dietary AA have been shown to induce pancreatic proteases independently of cholecystokinin in rats, the mechanism of which has not yet been clarified. In the present study, we examined the mechanism in rats for protease induction by dietary AA and determined the involvement of translation initiation. Male Wistar/ST rats were fed a 20 or 60% casein or AA mixture diet for 7 d and were intravenously injected with [35S] methionine (Met) 30 min before killing on d 7 (expt. 1). In expt. 2, rats were fed a 20 or 60% AA diet for 7 d and after food deprivation and refeeding with the respective diet on d 7 were killed at 0, 1 or 3 h. We measured mRNA and [35S] Met incorporation into chymotrypsinogen, phosphorylation status of 4E-BP1 and the association of eIF4E with 4E-BP1 or eIF4G. In expt. 1, chymotrypsin activity and synthesis were higher in both of the 60% diet groups than in the 20% diet groups, but the mRNA level and 4E-BP1 status did not differ. In expt. 2, chymotrypsin activity increased in the 60% AA diet group in a time-dependent manner. The translation initiation activity via the mTOR pathway indicated an increase similar to chymotrypsin activity. There were no differences in chymotrypsin mRNA level at any point. These results indicate that dietary AA induce chymotrypsin synthesis by promoting translation, and transient activation of translation initiation via mTOR may be associated with this induction.

Topics: Amino Acids; Amylases; Animals; Carboxypeptidases; Carrier Proteins; Caseins; Chymotrypsin; Chymotrypsinogen; Dietary Proteins; Eating; Endopeptidases; Enzyme Precursors; Eukaryotic Initiation Factor-4E; Eukaryotic Initiation Factor-4G; Food; Food Deprivation; Intracellular Signaling Peptides and Proteins; Lipase; Male; Pancreas; Pancreatic Elastase; Phosphoproteins; Phosphorylation; Protein Biosynthesis; Rats; Rats, Wistar; RNA, Messenger; Weight Gain

Most patients who undergo pylorus-preserving pancreatoduodenectomy (PPPD) are able to gain their weight postoperatively. However, sometimes patients experience a lack of weight gain even at long term after PPPD. The aim of this study was to examine factors influencing a body weight change after PPPD.. In 34 Japanese patients with PPPD, 28 clinical parameters were assessed as possible factors affecting body weight maintenance at long term (1 year) after the operation by univariate and multivariate analyses.. Univariate analysis showed that long operation time (P = 0.02), extended retroperitoneal lymph node dissection (P = 0.0005), intraoperative radiotherapy (P = 0.02), adjuvant postoperative chemotherapy (P = 0.02), histopathological diagnosis of pancreatic cancer (P = 0.02), postoperative ulceration (P = 0.007), and insufficient postoperative pancreatic exocrine function (P = 0.002) were significantly related with the lack of weight gain at long term after PPPD. Multivariate analysis regarding the seven profound factors revealed that the insufficient postoperative pancreatic exocrine function significantly affected the lack of weight gain after PPPD. The use of ordinary amount of pancreatic exocrine enzymes did not influence the weight gain after PPPD (P = 0.23).. In patients refractory to an ordinary amount of medicine, a large dosage of enzymes may be necessary to gain weight after PPPD.

Topics: Adult; Aged; Aged, 80 and over; Body Weight; Chymotrypsin; Female; Humans; Male; Middle Aged; Multivariate Analysis; Pancreas; Pancreatic Neoplasms; Pancreaticoduodenectomy; Pancreatin; Pancreatitis; Weight Gain

Seventy pigs were weaned at 25 d of age and fed diets based on either skim-milk powder (SMP) or soybean protein concentrate (SOY). At 0, 3, 6, and 10 d after weaning, pigs were anesthetized, their pancreases were removed, and digesta were collected from different sections of the digestive tract. The ratio between trichloroacetic acid (TCA)-precipitable protein and total (crude) protein (pp:cp) in gastric digesta was higher with SOY feed than with SMP feed. In the jejunum, no difference was found; hence, the degree of protein breakdown in jejunal chyme did not differ between protein sources. Trypsin activities in jejunal chyme and in pancreatic tissue increased (P < .01) after weaning. Chymotrypsin activity in pancreatic tissue tended to decrease after weaning and did not reach "weaning levels" for at least 10 d. Pancreatic trypsin developed more rapidly than chymotrypsin after weaning. Chymotrypsin activities in jejunal digesta were higher (P < .05) for the pigs fed SMP than for those fed SOY. Protease activities in the jejunum at d 6 after weaning were clearly affected (P < .05) by feed intake after weaning. The ratio between trypsin and chymotrypsin activity in jejunal chyme was higher (P < .05) for SOY-fed pigs than for SMP-fed pigs. It was concluded that the stomach plays an important role in the digestion of milk protein and that the development of pancreatic proteases after weaning (synthesis, secretion, breakdown) depends on feed intake and on dietary protein source.

Topics: Animals; Chymotrypsin; Dietary Proteins; Eating; Female; Gastric Mucosa; Gastrointestinal Contents; Glycine max; Humans; Hydrogen-Ion Concentration; Jejunum; Male; Milk; Organ Size; Pancreas; Stomach; Swine; Trypsin; Weaning; Weight Gain

1. Body weight and the weight of the digestive organs and activities of some digestive enzymes were determined from hatching to 23 d of age. 2. Relative daily growth rate peaked at 11 d of age (22% gain/d) and then decreased gradually. 3. The vitelline residue was decreased rapidly from 4.6 g at hatching to negligible values from 4 d of age. 4. Maximal allometric growth of the pancreas and small intestine was 4-fold and that of liver 2-fold greater than that of the body. 5. Activities (units/kg body weight) of the digestive enzymes measured in the pancreas and intestinal contents increased with age. In the pancreas maximal values were attained on day 8 for amylase and lipase and 11 for trypsin and chymotrypsin. In the small intestine maxima were attained on day 4 for lipase, 11 for trypsin and chymotrypsin and 17 for amylase. 6. The development of secretion of digestive enzymes in the post-hatched chick could be a limiting factor in digestion and subsequently in food intake and growth.

Topics: Amylases; Animals; Chickens; Chymotrypsin; Digestive System; Eating; Intestine, Small; Lipase; Liver; Male; Organ Size; Pancreas; Trypsin; Weight Gain

To evaluate whether soybean strains with reduced levels of trypsin inhibitors have enhanced nutritional and safety characteristics, we measured protease inhibitor content of a standard cultivar (Williams 82) and an isoline (L81-4590) lacking the Kunitz trypsin inhibitor, using enzyme inhibition assays and enzyme-linked immunosorbent assays (ELISA). Less heat was needed to inactivate the remaining trypsin inhibitory activity of the isoline than that of the standard soybean cultivar. In fact, autoclaving (steam heating at 121 degrees C) of the isoline for 20 min resulted in a near zero level of trypsin inhibitor activity, while 20% remained in the Williams 82 sample. Feeding studies with rats showed that the raw soy flour prepared from the isoline was nutritionally superior to the raw flour prepared from the standard variety, as measured by PER and pancreatic weights. Since the content of amino and fatty acids of the flours from both strains was identical and the hemagglutinating activities were within a factor of 2, the increased PER was likely due to the lower level of trypsin inhibitory activity in the isoline. Steam heating the flours for up to 30 min at 121 degrees C progressively increased the PER for both strains. Preliminary screening of several accessions from the USDA Soybean Germplasm Collection showed considerable variation in the content of trypsin inhibitors, sulfur amino acids, and lectins. The BBI content of these cultivars, determined by chymotrypsin inhibition assays, was identical to that found by ELISA. The results indicate that further screening studies could lead to the discovery of soybeans which yield flour that is safe and nutritious, with minimal need for heating.

Topics: Amino Acids; Amino Acids, Sulfur; Animals; Chymotrypsin; Eating; Enzyme-Linked Immunosorbent Assay; Fatty Acids; Glycine max; Hemagglutination Tests; Hot Temperature; Lectins; Male; Nutritive Value; Organ Size; Pancreas; Plant Lectins; Protease Inhibitors; Rats; Rats, Inbred Strains; Trypsin Inhibitor, Kunitz Soybean; Trypsin Inhibitors; Weight Gain

Organ weights and digestive enzyme contents of the pancreas, stomach and duodenum were measured in 75 nursing piglets at 21 d of age. Piglets were given creep feed from 10 d of age. Creep feed intake was less than 1.5 g.d-1.piglet-1 up to d 18; on d 19 and 20 it averaged 15 g.d-1.piglet-1. On d 10, piglets went to the feeder more frequently than on the following days. Feeding bouts were longer on d 16, 17 and 18 just prior to the increase in creep feed consumption. Means and SE for the parameters studied at 21 d of age were 7.01 +/- .18 mg for pancreas weight; 61,499 +/- 4,091 units of amylase (UA) and 1,510 +/- 110 UA/mg DNA; 2,962 +/- 189 units of chymotrypsin (UC) and 68.94 +/- 3.92 UC/mg DNA; 8.76 +/- .35 g for fundic mucosa weight; 558,875 +/- 49,287 units of pepsin (UP) and 12,338 +/- 1,175 UP/mg DNA; 1.75 +/- .06 g for duodenum weight; 1.39 +/- .07 units of maltase (UM) and .14 +/- .006 UM/mg DNA. Day-0 weight was not correlated with 21-d gain. Feeding behaviors were correlated positively with 21-d gains. Feeding behaviors and behaviors were correlated positively to pancreas total and specific enzyme contents as well as to stomach and duodenum weights, RNA/DNA ratios of the pancreas and the stomach and protein/DNA of the pancreas but were correlated negatively with specific and total pepsin and maltase activities. Variation was large in enzyme activities (cv = 35 to 82%).(ABSTRACT TRUNCATED AT 250 WORDS)

Topics: alpha-Glucosidases; Amylases; Animals; Chymotrypsin; Digestive System; DNA; Duodenum; Feeding Behavior; Organ Size; Pancreas; Pepsin A; Proteins; RNA; Stomach; Swine; Weaning; Weight Gain

The nutritional effects of giving raw (RSF) or heated (HSF) soya-bean flour to young guinea-pigs were investigated in trials 1 and 2, in which the levels of dietary protein were 120 and 190 g/kg diet respectively. The growth rate of animals fed on RSF was lower than that of those fed on HSF. Growth retardation of guinea-pigs fed on RSF was accompanied by a lower apparent digestibility of the protein (0.49-0.53) compared with HSF (0.67-0.76) and lower food conversion efficiency. In RSF-fed animals, increasing dietary protein affected growth and food conversion efficiency negatively. The pancreas of animals fed on RSF and HSF was similar in weight but secreted less trypsin, chymotrypsin and amylase, in RFS-fed animals. It was concluded that the mechanism by which raw soya-bean negatively affects the growth rate of guinea-pigs by reducing the activity of intestinal enzymes, differs from that suggested for rats and chicks, but is similar to that of pigs and calves.

Topics: Amylases; Animals; Chymotrypsin; Dietary Proteins; Digestion; Glycine max; Growth; Guinea Pigs; Intestines; Nutritive Value; Pancreas; Trypsin; Weight Gain