alpha-chaconine and Plant-Poisoning

As one of the major agricultural crops, the cultivated potato is consumed each day by millions of people from diverse cultural backgrounds. A product of global importance, the potato tuber contains toxic glycoalkaloids (GAs) that cause sporadic outbreaks of poisoning in humans, as well as many livestock deaths. This article will discuss some aspects of the potato GAs, including their toxic effects and risk factors, methods of detection of GAs and biotechnological aspects of potato breeding. An attempt has been made to answer a question of vital importance - are potato GAs dangerous to humans and animals and, if so, to what extent?

Topics: Abnormalities, Drug-Induced; Animals; Cell Division; Cell Line, Tumor; Cell Physiological Phenomena; DNA Damage; Humans; Plant Poisoning; Solanaceous Alkaloids; Solanine; Solanum tuberosum; Viruses