alosetron has been researched along with Celiac Disease in 1 studies
alosetron : A pyrido[4,3-b]indole compound having a 5-methyl-1H-imidazol-4-ylmethyl group at the 2-position.
Celiac Disease: A malabsorption syndrome that is precipitated by the ingestion of foods containing GLUTEN, such as wheat, rye, and barley. It is characterized by INFLAMMATION of the SMALL INTESTINE, loss of MICROVILLI structure, failed INTESTINAL ABSORPTION, and MALNUTRITION.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Longstreth, GF | 1 |
| Drossman, DA | 1 |
1 review available for alosetron and Celiac Disease
| Article | Year |
|---|---|
New developments in the diagnosis and treatment of irritable bowel syndrome.
Topics: Anti-Bacterial Agents; Carbolines; Celiac Disease; Clinical Trials as Topic; Colonic Diseases, Funct | 2002 |