Page last updated: 2024-08-21

allyl sulfide and Human Trichinellosis

allyl sulfide has been researched along with Human Trichinellosis in 1 studies

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (100.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Bany, J; Frankiewicz-Jozko, A; Grudzinski, IP1

Other Studies

1 other study(ies) available for allyl sulfide and Human Trichinellosis

ArticleYear
Diallyl sulfide--a flavour component from garlic (Allium sativum) attenuates lipid peroxidation in mice infected with Trichinella spiralis.
    Phytomedicine : international journal of phytotherapy and phytopharmacology, 2001, Volume: 8, Issue:3

    Topics: Allyl Compounds; Animals; Antioxidants; Garlic; Lipid Peroxidation; Mice; Mice, Inbred C3H; Phytotherapy; Sulfides; Thiobarbituric Acid Reactive Substances; Trichinella spiralis; Trichinellosis

2001