allyl sulfide has been researched along with Human Trichinellosis in 1 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 1 (100.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Bany, J; Frankiewicz-Jozko, A; Grudzinski, IP | 1 |
1 other study(ies) available for allyl sulfide and Human Trichinellosis
Article | Year |
---|---|
Diallyl sulfide--a flavour component from garlic (Allium sativum) attenuates lipid peroxidation in mice infected with Trichinella spiralis.
Topics: Allyl Compounds; Animals; Antioxidants; Garlic; Lipid Peroxidation; Mice; Mice, Inbred C3H; Phytotherapy; Sulfides; Thiobarbituric Acid Reactive Substances; Trichinella spiralis; Trichinellosis | 2001 |