Page last updated: 2024-08-17

allyl isothiocyanate and Salmonella Food Poisoning

allyl isothiocyanate has been researched along with Salmonella Food Poisoning in 3 studies

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's3 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Gurtler, JB; Jin, T1
Chen, W; Fan, X; Geveke, DJ; Gurtler, JB; Jin, TZ1
Jin, TZ; Li, W; Liu, L1

Other Studies

3 other study(ies) available for allyl isothiocyanate and Salmonella Food Poisoning

ArticleYear
Inactivation of Salmonella in liquid egg albumen by antimicrobial bottle coatings infused with allyl isothiocyanate, nisin and zinc oxide nanoparticles.
    Journal of applied microbiology, 2011, Volume: 110, Issue:3

    Topics: Anti-Bacterial Agents; Colony Count, Microbial; Egg White; Food Preservation; Humans; Isothiocyanates; Nanoparticles; Nisin; Salmonella; Salmonella Food Poisoning; Zinc Oxide

2011
Inactivation of Salmonella on whole cantaloupe by application of an antimicrobial coating containing chitosan and allyl isothiocyanate.
    International journal of food microbiology, 2012, Apr-16, Volume: 155, Issue:3

    Topics: Anti-Bacterial Agents; Chitosan; Colony Count, Microbial; Consumer Product Safety; Cucumis melo; Food Contamination; Food Handling; Food Microbiology; Isothiocyanates; Nisin; Salmonella; Salmonella Food Poisoning

2012
Antimicrobial activity of allyl isothiocyanate used to coat biodegradable composite films as affected by storage and handling conditions.
    Journal of food protection, 2012, Volume: 75, Issue:12

    Topics: Anti-Bacterial Agents; Colony Count, Microbial; Consumer Product Safety; Food Contamination; Food Handling; Food Microbiology; Food Packaging; Food Preservation; Humans; Isothiocyanates; Membranes, Artificial; Salmonella; Salmonella Food Poisoning

2012