allyl isothiocyanate has been researched along with Salmonella Food Poisoning in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 3 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Gurtler, JB; Jin, T | 1 |
| Chen, W; Fan, X; Geveke, DJ; Gurtler, JB; Jin, TZ | 1 |
| Jin, TZ; Li, W; Liu, L | 1 |
3 other study(ies) available for allyl isothiocyanate and Salmonella Food Poisoning
| Article | Year |
|---|---|
Inactivation of Salmonella in liquid egg albumen by antimicrobial bottle coatings infused with allyl isothiocyanate, nisin and zinc oxide nanoparticles.
Topics: Anti-Bacterial Agents; Colony Count, Microbial; Egg White; Food Preservation; Humans; Isothiocyanates; Nanoparticles; Nisin; Salmonella; Salmonella Food Poisoning; Zinc Oxide | 2011 |
Inactivation of Salmonella on whole cantaloupe by application of an antimicrobial coating containing chitosan and allyl isothiocyanate.
Topics: Anti-Bacterial Agents; Chitosan; Colony Count, Microbial; Consumer Product Safety; Cucumis melo; Food Contamination; Food Handling; Food Microbiology; Isothiocyanates; Nisin; Salmonella; Salmonella Food Poisoning | 2012 |
Antimicrobial activity of allyl isothiocyanate used to coat biodegradable composite films as affected by storage and handling conditions.
Topics: Anti-Bacterial Agents; Colony Count, Microbial; Consumer Product Safety; Food Contamination; Food Handling; Food Microbiology; Food Packaging; Food Preservation; Humans; Isothiocyanates; Membranes, Artificial; Salmonella; Salmonella Food Poisoning | 2012 |