allyl isothiocyanate has been researched along with Halitosis in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Dodds, MW; Hanley, AB; Tian, M | 1 |
| Dodds, MW; Hanley, AB; Tian, M; Yaegaki, K | 1 |
1 trial(s) available for allyl isothiocyanate and Halitosis
| Article | Year |
|---|---|
Chewing gum containing allyl isothiocyanate from mustard seed extract is effective in reducing volatile sulfur compounds responsible for oral malodor.
Topics: Adult; Chewing Gum; Chromatography, Gas; Cross-Over Studies; Female; Follow-Up Studies; Halitosis; Humans; Hydrogen Sulfide; Isothiocyanates; Male; Middle Aged; Mustard Plant; Placebos; Plant Extracts; Seeds; Single-Blind Method; Sulfhydryl Compounds; Time Factors; Volatile Organic Compounds; Young Adult; Zinc Compounds | 2013 |
1 other study(ies) available for allyl isothiocyanate and Halitosis
| Article | Year |
|---|---|
Allyl isothiocyanate from mustard seed is effective in reducing the levels of volatile sulfur compounds responsible for intrinsic oral malodor.
Topics: Breath Tests; Chromatography, Gas; Food Preservatives; Halitosis; Humans; Isothiocyanates; Mustard Plant; Seeds; Sulfur Compounds | 2013 |