Page last updated: 2024-11-06

alloxan and Trichinellosis

alloxan has been researched along with Trichinellosis in 2 studies

Alloxan: Acidic compound formed by oxidation of URIC ACID. It is isolated as an efflorescent crystalline hydrate.
alloxan : A member of the class of pyrimidones, the structure of which is that of perhydropyrimidine substituted at C-2, -4, -5 and -6 by oxo groups.

Trichinellosis: An infection with TRICHINELLA. It is caused by eating raw or undercooked meat that is infected with larvae of nematode worms TRICHINELLA genus. All members of the TRICHINELLA genus can infect human in addition to TRICHINELLA SPIRALIS, the traditional etiological agent. It is distributed throughout much of the world and is re-emerging in some parts as a public health hazard and a food safety problem.

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19902 (100.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Antonios, SN1
Galal, AA1
Salem, SA1
Elmarhomy, SM1
Bristol, J1
Harley, J1
Gallicchio, V1

Other Studies

2 other studies available for alloxan and Trichinellosis

ArticleYear
Experimental trichinosis in alloxan induced diabetes in mice.
    Journal of the Egyptian Society of Parasitology, 1989, Volume: 19, Issue:1

    Topics: Alloxan; Animals; Diabetes Mellitus, Experimental; Larva; Mice; Muscles; Trichinella; Trichinellosis

1989
Infectivity of Trichinella spiralis (nematoda) muscle larva in normal- vs. alloxan-treated rats.
    Experientia, 1972, Jan-15, Volume: 28, Issue:1

    Topics: Alloxan; Animals; Diaphragm; Glycogen; Hyperglycemia; Larva; Male; Muscles; Rats; Trichinella; Trich

1972