Page last updated: 2024-11-06

alloxan and Phlegmasia Alba Dolens

alloxan has been researched along with Phlegmasia Alba Dolens in 1 studies

Alloxan: Acidic compound formed by oxidation of URIC ACID. It is isolated as an efflorescent crystalline hydrate.
alloxan : A member of the class of pyrimidones, the structure of which is that of perhydropyrimidine substituted at C-2, -4, -5 and -6 by oxo groups.

Phlegmasia Alba Dolens: Inflammation that is characterized by swollen, pale, and painful limb. It is usually caused by DEEP VEIN THROMBOSIS in a FEMORAL VEIN, following PARTURITION or an illness. This condition is also called milk leg or white leg.

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19901 (100.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
NORDOEY, A1

Other Studies

1 other study available for alloxan and Phlegmasia Alba Dolens

ArticleYear
EXPERIMENTAL VENOUS THROMBOSIS IN ALLOXAN DIABETIC RATS.
    Thrombosis et diathesis haemorrhagica, 1964, Oct-15, Volume: 12

    Topics: Adenine Nucleotides; Alloxan; Animals; Blood Coagulation Tests; Diabetes Mellitus, Experimental; Fac

1964