alloxan has been researched along with Marasmus in 1 studies
Alloxan: Acidic compound formed by oxidation of URIC ACID. It is isolated as an efflorescent crystalline hydrate.
alloxan : A member of the class of pyrimidones, the structure of which is that of perhydropyrimidine substituted at C-2, -4, -5 and -6 by oxo groups.
| Excerpt | Relevance | Reference |
|---|---|---|
| "Alloxan was almost ineffective in producing diabetes in the two low-protein groups (frequencies of diabetes = 0/11 and 3/11 for the 4% casein diets without and with cysteine, respectively) but was highly effective in the control group (100% diabetogenesis)." | 1.26 | Lack of diabetogenic effect of alloxan in protein-calorie malnourished rats. ( Dixit, PK; Young, JK, 1980) |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Young, JK | 1 |
| Dixit, PK | 1 |
1 other study available for alloxan and Marasmus
| Article | Year |
|---|---|
Lack of diabetogenic effect of alloxan in protein-calorie malnourished rats.
Topics: Alloxan; Animals; Blood Glucose; Caseins; Cysteine; Diabetes Mellitus, Experimental; Drinking; Eatin | 1980 |