Page last updated: 2024-11-06

alloxan and Hyperphagia

alloxan has been researched along with Hyperphagia in 1 studies

Alloxan: Acidic compound formed by oxidation of URIC ACID. It is isolated as an efflorescent crystalline hydrate.
alloxan : A member of the class of pyrimidones, the structure of which is that of perhydropyrimidine substituted at C-2, -4, -5 and -6 by oxo groups.

Hyperphagia: Ingestion of a greater than optimal quantity of food.

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Ma, L1
Zhang, S1
Du, M1

Other Studies

1 other study available for alloxan and Hyperphagia

ArticleYear
Cordycepin from Cordyceps militaris prevents hyperglycemia in alloxan-induced diabetic mice.
    Nutrition research (New York, N.Y.), 2015, Volume: 35, Issue:5

    Topics: Alloxan; Animals; Animals, Outbred Strains; Blood Glucose; Cordyceps; Deoxyadenosines; Diabetes Comp

2015