alloxan has been researched along with Hyperphagia in 1 studies
Alloxan: Acidic compound formed by oxidation of URIC ACID. It is isolated as an efflorescent crystalline hydrate.
alloxan : A member of the class of pyrimidones, the structure of which is that of perhydropyrimidine substituted at C-2, -4, -5 and -6 by oxo groups.
Hyperphagia: Ingestion of a greater than optimal quantity of food.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Ma, L | 1 |
| Zhang, S | 1 |
| Du, M | 1 |
1 other study available for alloxan and Hyperphagia
| Article | Year |
|---|---|
Cordycepin from Cordyceps militaris prevents hyperglycemia in alloxan-induced diabetic mice.
Topics: Alloxan; Animals; Animals, Outbred Strains; Blood Glucose; Cordyceps; Deoxyadenosines; Diabetes Comp | 2015 |