alliin has been researched along with 2019 Novel Coronavirus Disease in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (100.00) | 2.80 |
| Authors | Studies |
|---|---|
| Gharibzahedi, SMT; Hashemifesharaki, R; Khubber, S; Mohammadi, M | 1 |
1 other study(ies) available for alliin and 2019 Novel Coronavirus Disease
| Article | Year |
|---|---|
Garlic (Allium sativum L.): a potential unique therapeutic food rich in organosulfur and flavonoid compounds to fight with COVID-19.
Topics: COVID-19; Cysteine; Disulfides; Flavonoids; Functional Food; Garlic; Humans; Pandemics; Plant Extracts; Sulfinic Acids | 2020 |