allicin has been researched along with 2019 Novel Coronavirus Disease in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 3 (100.00) | 2.80 |
| Authors | Studies |
|---|---|
| Ao, J; Bai, S; Chen, T; Fan, Y; Wu, J; Xia, Z; Yang, R; Yang, X; Zhang, M; Zou, Y | 1 |
| Adeoye, AO; Olaoye, IF; Oso, BJ | 1 |
| Gharibzahedi, SMT; Hashemifesharaki, R; Khubber, S; Mohammadi, M | 1 |
3 other study(ies) available for allicin and 2019 Novel Coronavirus Disease
| Article | Year |
|---|---|
Antifungal Activity and Potential Action Mechanism of Allicin against Trichosporon asahii.
Topics: Animals; Antifungal Agents; Antioxidants; COVID-19; Mice; Trichosporon; Trichosporonosis | 2023 |
Pharmacoinformatics and hypothetical studies on allicin, curcumin, and gingerol as potential candidates against COVID-19-associated proteases.
Topics: Catechols; Cathepsin K; Coronavirus 3C Proteases; COVID-19; Curcumin; Disulfides; Fatty Alcohols; Humans; Molecular Docking Simulation; SARS-CoV-2; Sulfinic Acids | 2022 |
Garlic (Allium sativum L.): a potential unique therapeutic food rich in organosulfur and flavonoid compounds to fight with COVID-19.
Topics: COVID-19; Cysteine; Disulfides; Flavonoids; Functional Food; Garlic; Humans; Pandemics; Plant Extracts; Sulfinic Acids | 2020 |