Compounds > allantoin
Page last updated: 2024-10-16

allantoin and Ascorbic Acid Deficiency

allantoin has been researched along with Ascorbic Acid Deficiency in 1 studies

Ascorbic Acid Deficiency: A condition due to a dietary deficiency of ascorbic acid (vitamin C), characterized by malaise, lethargy, and weakness. As the disease progresses, joints, muscles, and subcutaneous tissues may become the sites of hemorrhage. Ascorbic acid deficiency frequently develops into SCURVY in young children fed unsupplemented cow's milk exclusively during their first year. It develops also commonly in chronic alcoholism. (Cecil Textbook of Medicine, 19th ed, p1177)

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19901 (100.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Hitier, Y1

Other Studies

1 other study available for allantoin and Ascorbic Acid Deficiency

ArticleYear
[Scury and purine catabolism].
    International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition, 1974, Volume: 44, Issue:3

    Topics: Adenine; Allantoin; Animals; Ascorbic Acid Deficiency; Guanine; Guinea Pigs; Purines; Scurvy; Stimul

1974