Page last updated: 2024-11-07

aldosterone and Celiac Disease

aldosterone has been researched along with Celiac Disease in 1 studies

Celiac Disease: A malabsorption syndrome that is precipitated by the ingestion of foods containing GLUTEN, such as wheat, rye, and barley. It is characterized by INFLAMMATION of the SMALL INTESTINE, loss of MICROVILLI structure, failed INTESTINAL ABSORPTION, and MALNUTRITION.

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19901 (100.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Dumić, M1
Mardesić, D1
Plavsić, V1
Brkljacić, L1
Novak, M1
Pal, D1
Kastelan, A1

Other Studies

1 other study available for aldosterone and Celiac Disease

ArticleYear
Coincidence of pseudohypoaldosteronism with gluten-enteropathy.
    Journal of endocrinological investigation, 1984, Volume: 7, Issue:4

    Topics: Aldosterone; Celiac Disease; Chlorides; HLA Antigens; Humans; Hyperkalemia; Hyponatremia; Infant; Ki

1984