alanine has been researched along with Milk Hypersensitivity in 3 studies
Alanine: A non-essential amino acid that occurs in high levels in its free state in plasma. It is produced from pyruvate by transamination. It is involved in sugar and acid metabolism, increases IMMUNITY, and provides energy for muscle tissue, BRAIN, and the CENTRAL NERVOUS SYSTEM.
alanine : An alpha-amino acid that consists of propionic acid bearing an amino substituent at position 2.
Milk Hypersensitivity: Allergic reaction to milk (usually cow's milk) or milk products. MILK HYPERSENSITIVITY should be differentiated from LACTOSE INTOLERANCE, an intolerance to milk as a result of congenital deficiency of lactase.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 3 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Cong, Y | 1 |
| Yi, H | 1 |
| Qing, Y | 1 |
| Li, L | 1 |
| Yanjun, C | 1 |
| Shengyun, Z | 1 |
| Linfeng, L | 1 |
| Cong, YJ | 1 |
| Li, LF | 1 |
3 other studies available for alanine and Milk Hypersensitivity
| Article | Year |
|---|---|
Identification of the critical amino acid residues of immunoglobulin E and immunoglobulin G epitopes on αs1-casein by alanine scanning analysis.
Topics: Alanine; Allergens; Animals; Caseins; Cattle; Epitopes; Female; Immunoglobulin E; Immunoglobulin G; | 2013 |
Identification of the Critical Amino Acid Residues of Immunoglobulin E and Immunoglobulin G Epitopes in α-Lactalbumin by Alanine Scanning Analysis.
Topics: Alanine; Allergens; Amino Acid Sequence; Animals; Caseins; Cattle; Child, Preschool; DNA, Complement | 2016 |
Identification of the critical amino acid residues of immunoglobulin E and immunoglobulin G epitopes in β-lactoglobulin by alanine scanning analysis.
Topics: Alanine; Allergens; Binding Sites, Antibody; Child, Preschool; Enzyme-Linked Immunosorbent Assay; Ep | 2012 |