alanine has been researched along with Food Hypersensitivity in 2 studies
Alanine: A non-essential amino acid that occurs in high levels in its free state in plasma. It is produced from pyruvate by transamination. It is involved in sugar and acid metabolism, increases IMMUNITY, and provides energy for muscle tissue, BRAIN, and the CENTRAL NERVOUS SYSTEM.
alanine : An alpha-amino acid that consists of propionic acid bearing an amino substituent at position 2.
Food Hypersensitivity: Gastrointestinal disturbances, skin eruptions, or shock due to allergic reactions to allergens in food.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Wildner, S | 1 |
| Griessner, I | 1 |
| Stemeseder, T | 1 |
| Regl, C | 1 |
| Soh, WT | 1 |
| Stock, LG | 1 |
| Völker, T | 1 |
| Alessandri, C | 1 |
| Mari, A | 1 |
| Huber, CG | 1 |
| Stutz, H | 1 |
| Brandstetter, H | 1 |
| Gadermaier, G | 1 |
| Helm, RM | 1 |
| Cockrell, G | 1 |
| Connaughton, C | 1 |
| Sampson, HA | 1 |
| Bannon, GA | 1 |
| Beilinson, V | 1 |
| Nielsen, NC | 1 |
| Burks, AW | 1 |
2 other studies available for alanine and Food Hypersensitivity
| Article | Year |
|---|---|
Boiling down the cysteine-stabilized LTP fold - loss of structural and immunological integrity of allergenic Art v 3 and Pru p 3 as a consequence of irreversible lanthionine formation.
Topics: Alanine; Amino Acid Sequence; Animals; Antigens, Plant; Artemisia; Carrier Proteins; Cross Reactions | 2019 |
A soybean G2 glycinin allergen. 2. Epitope mapping and three-dimensional modeling.
Topics: Alanine; Allergens; Amino Acid Sequence; Amino Acid Substitution; Binding Sites; Epitope Mapping; Ep | 2000 |