alanine has been researched along with Enterobacteriaceae Infections in 1 studies
Alanine: A non-essential amino acid that occurs in high levels in its free state in plasma. It is produced from pyruvate by transamination. It is involved in sugar and acid metabolism, increases IMMUNITY, and provides energy for muscle tissue, BRAIN, and the CENTRAL NERVOUS SYSTEM.
alanine : An alpha-amino acid that consists of propionic acid bearing an amino substituent at position 2.
Enterobacteriaceae Infections: Infections with bacteria of the family ENTEROBACTERIACEAE.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (100.00) | 2.80 |
| Authors | Studies |
|---|---|
| Sugiura, H | 1 |
| Fukunishi, K | 1 |
| Kawakami, H | 1 |
| Imajoh, M | 1 |
1 other study available for alanine and Enterobacteriaceae Infections
| Article | Year |
|---|---|
Phenotypic differences between Edwardsiella piscicida and Edwardsiella anguillarum isolates in Japan.
Topics: Alanine; Animals; Edwardsiella tarda; Enterobacteriaceae Infections; Fish Diseases; Flounder; Isoleu | 2022 |