Page last updated: 2024-11-08

alanine and Allergy, Milk

alanine has been researched along with Allergy, Milk in 3 studies

Alanine: A non-essential amino acid that occurs in high levels in its free state in plasma. It is produced from pyruvate by transamination. It is involved in sugar and acid metabolism, increases IMMUNITY, and provides energy for muscle tissue, BRAIN, and the CENTRAL NERVOUS SYSTEM.
alanine : An alpha-amino acid that consists of propionic acid bearing an amino substituent at position 2.

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's3 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Cong, Y1
Yi, H1
Qing, Y1
Li, L1
Yanjun, C1
Shengyun, Z1
Linfeng, L1
Cong, YJ1
Li, LF1

Other Studies

3 other studies available for alanine and Allergy, Milk

ArticleYear
Identification of the critical amino acid residues of immunoglobulin E and immunoglobulin G epitopes on αs1-casein by alanine scanning analysis.
    Journal of dairy science, 2013, Volume: 96, Issue:11

    Topics: Alanine; Allergens; Animals; Caseins; Cattle; Epitopes; Female; Immunoglobulin E; Immunoglobulin G;

2013
Identification of the Critical Amino Acid Residues of Immunoglobulin E and Immunoglobulin G Epitopes in α-Lactalbumin by Alanine Scanning Analysis.
    Journal of food science, 2016, Volume: 81, Issue:10

    Topics: Alanine; Allergens; Amino Acid Sequence; Animals; Caseins; Cattle; Child, Preschool; DNA, Complement

2016
Identification of the critical amino acid residues of immunoglobulin E and immunoglobulin G epitopes in β-lactoglobulin by alanine scanning analysis.
    Journal of dairy science, 2012, Volume: 95, Issue:11

    Topics: Alanine; Allergens; Binding Sites, Antibody; Child, Preschool; Enzyme-Linked Immunosorbent Assay; Ep

2012