agar and Food-Hypersensitivity

agar has been researched along with Food-Hypersensitivity* in 2 studies

Other Studies

2 other study(ies) available for agar and Food-Hypersensitivity

ArticleYear
Elevated levels of gamma-E (IgE) in conditions other than classical allergy.
    The Journal of allergy, 1970, Volume: 45, Issue:1

    Topics: Agar; Aspergillosis; Asthma; Celiac Disease; Eczema; Food Hypersensitivity; gamma-Globulins; Hemosiderosis; Humans; Immunodiffusion; Immunoglobulin G; Immunoglobulin M; Larva Migrans, Visceral; Liver Cirrhosis; Lung Diseases; Methods; Multiple Myeloma; Rhinitis, Allergic, Seasonal

1970
Attempted laboratory correlation of clinical milk sensitivity by agar gel diffusion and tanned cell hemagglutination.
    Annals of allergy, 1963, Volume: 21

    Topics: Agar; Animals; Food Hypersensitivity; Hemagglutination; Hemagglutination Tests; Humans; Milk

1963