aflatoxin b1 has been researched along with Cardiovascular Diseases in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Åkesson, A; Eneroth, H; Leander, K; Nilsson Sommar, J; Wallin, S | 1 |
1 other study(ies) available for aflatoxin b1 and Cardiovascular Diseases
| Article | Year |
|---|---|
Risks and Benefits of Increased Nut Consumption: Cardiovascular Health Benefits Outweigh the Burden of Carcinogenic Effects Attributed to Aflatoxin B₁ Exposure.
Topics: Aflatoxin B1; Carcinogens; Cardiovascular Diseases; Cardiovascular System; Diet Surveys; Female; Food Contamination; Food Microbiology; Humans; Incidence; Liver Neoplasms; Male; Micronutrients; Middle Aged; Nuts; Risk Assessment; Sweden | 2017 |