adrenochrome has been researched along with Trichinellosis in 1 studies
Adrenochrome: Pigment obtained by the oxidation of epinephrine.
Trichinellosis: An infection with TRICHINELLA. It is caused by eating raw or undercooked meat that is infected with larvae of nematode worms TRICHINELLA genus. All members of the TRICHINELLA genus can infect human in addition to TRICHINELLA SPIRALIS, the traditional etiological agent. It is distributed throughout much of the world and is re-emerging in some parts as a public health hazard and a food safety problem.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| SANCHIS BAYARRI, V | 1 |
| BORJA, JM | 1 |
| FERRER SOLER, V | 1 |
1 other study available for adrenochrome and Trichinellosis
| Article | Year |
|---|---|
[Thorn test with adrenochrome semicarbazone in trichinosis].
Topics: Adrenochrome; Eosinophils; Humans; Leukocyte Count; Trichinellosis | 1955 |