Compounds > acrylamide
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acrylamide and Alcohol Drinking

acrylamide has been researched along with Alcohol Drinking in 6 studies

Research

Studies (6)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's3 (50.00)29.6817
2010's3 (50.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Bartkevics, V; Bogdanova, E; Emecheta, EE; Pugajeva, I; Rozentale, I1
Frame, T; Pfeiffer, CM; Sternberg, MR; Vesper, HW1
Agudo, A; Benetou, V; Bingham, S; Boeing, H; Boutron-Ruault, MC; Bueno-de-Mesquita, HB; Chirlaque, D; Clavel-Chapelon, F; Crowe, F; Drogan, D; Ferrari, P; Hallmans, G; Johansson, I; Kaaks, R; Linseisen, J; Lund, E; Manjer, J; Mattiello, A; Overvad, K; Palli, D; Peeters, PH; Rinaldi, S; Skeie, G; Slimani, N; Strömberg, U; Tjønneland, A; Trichopoulou, A; Vesper, HW; Vineis, P; Wirfält, E1
Hellenäs, KE; Rosén, J; Sampson, L; Tocco, P; Törnqvist, M; Vesper, HW; Willett, WC; Wilson, KM1
Agnoli, C; Amiano, P; Barricarte, A; Bergdahl, IA; Boeing, H; Boutron-Ruault, MC; Bueno-de-Mesquita, HB; Chirlaque, MD; Clavel-Chapelon, F; Clemens, M; Crowe, FL; Duell, EJ; Engeset, D; Ericson, U; Ferrari, P; Freisling, H; Gallo, V; Grote, VA; Hjartåker, A; Johansson, I; Khaw, KT; Knaze, V; Mattiello, A; Moskal, A; Nailler, L; Naska, A; Nicolas, G; Ocké, MC; Oikonomou, E; Olsen, A; Overvad, K; Palli, D; Peeters, PH; Polidoro, S; Quirós, JR; Riboli, E; Sánchez, MJ; Skeie, G; Slimani, N; Teucher, B; Tjønneland, A; Trichopoulou, A; Tumino, R; Wareham, NJ; Wirfält, E1
Kassie, F; Lamy, E; Mersch-Sundermann, V; Roos, PH; Völkel, Y1

Other Studies

6 other study(ies) available for acrylamide and Alcohol Drinking

ArticleYear
Occurrence and risk assessment of mycotoxins, acrylamide, and furan in Latvian beer.
    Food additives & contaminants. Part B, Surveillance, 2018, Volume: 11, Issue:2

    Topics: Acrylamide; Alcohol Drinking; Analytic Sample Preparation Methods; Beer; Calibration; Carcinogens, Environmental; Chromatography, High Pressure Liquid; Diet Surveys; Food Contamination; Food Handling; Food Inspection; Furans; Humans; Latvia; Limit of Detection; Mycotoxins; Risk Assessment; T-2 Toxin; Trichothecenes; Volatilization

2018
Among 10 sociodemographic and lifestyle variables, smoking is strongly associated with biomarkers of acrylamide exposure in a representative sample of the U.S. Population.
    The Journal of nutrition, 2013, Volume: 143, Issue:6

    Topics: Acrylamide; Adult; Age Factors; Alcohol Drinking; Biomarkers; Environmental Exposure; Epoxy Compounds; Female; Hemoglobins; Humans; Life Style; Liver; Male; Middle Aged; Nutrition Surveys; Regression Analysis; Sex Factors; Smoking; Socioeconomic Factors; United States

2013
Cross-sectional study on acrylamide hemoglobin adducts in subpopulations from the European Prospective Investigation into Cancer and Nutrition (EPIC) Study.
    Journal of agricultural and food chemistry, 2008, Aug-13, Volume: 56, Issue:15

    Topics: Acrylamide; Adult; Aged; Alcohol Drinking; Body Mass Index; Cohort Studies; Cross-Sectional Studies; Environmental Exposure; Epoxy Compounds; Europe; Female; Hemoglobins; Humans; Male; Middle Aged; Multicenter Studies as Topic; Neoplasms; Nutritional Physiological Phenomena; Prospective Studies; Sex Factors; Smoking

2008
Validation of a food frequency questionnaire measurement of dietary acrylamide intake using hemoglobin adducts of acrylamide and glycidamide.
    Cancer causes & control : CCC, 2009, Volume: 20, Issue:3

    Topics: Acrylamide; Adult; Alcohol Drinking; Biomarkers; Body Mass Index; Cohort Studies; Databases, Factual; Diet Surveys; Epoxy Compounds; Female; Hemoglobins; Humans; Middle Aged; Regression Analysis; Reproducibility of Results; Statistics as Topic; Surveys and Questionnaires; United States; United States Food and Drug Administration

2009
Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical region.
    European journal of nutrition, 2013, Volume: 52, Issue:4

    Topics: Acrylamide; Adult; Aged; Alcohol Drinking; Bread; Coffee; Cohort Studies; Cross-Sectional Studies; Databases, Factual; Diet; Europe; Female; Food Contamination; Humans; Life Style; Male; Middle Aged; Neurotoxins; Prospective Studies; Sex Characteristics

2013
Ethanol enhanced the genotoxicity of acrylamide in human, metabolically competent HepG2 cells by CYP2E1 induction and glutathione depletion.
    International journal of hygiene and environmental health, 2008, Volume: 211, Issue:1-2

    Topics: Acrylamide; Alcohol Drinking; Apoptosis; Cell Line, Tumor; Cell Survival; Comet Assay; Cytochrome P-450 CYP2E1; DNA Damage; Environmental Pollutants; Ethanol; Glutathione; Humans

2008