Page last updated: 2024-08-18

acrolein and Food Poisoning

acrolein has been researched along with Food Poisoning in 5 studies

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (20.00)29.6817
2010's4 (80.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Manukumar, HM; Umesha, S1
Friedman, M; McHugh, TH; Olsen, CW; Ravishankar, S; Zhu, L1
Batlle, R; Gutiérrez, L; Nerín, C; Sánchez, C1
Lo, M; Millner, P; Patel, J; Yossa, N1
Friedman, M; Joens, LA; Law, B; McHugh, TH; Mild, RM; Olsen, CW; Ravishankar, S1

Other Studies

5 other study(ies) available for acrolein and Food Poisoning

ArticleYear
Photocrosslinker technology: An antimicrobial efficacy of cinnamaldehyde cross-linked low-density polyethylene (Cin-C-LDPE) as a novel food wrapper.
    Food research international (Ottawa, Ont.), 2017, Volume: 102

    Topics: Acrolein; Anti-Bacterial Agents; Biofilms; Disk Diffusion Antimicrobial Tests; Food Microbiology; Food Packaging; Foodborne Diseases; Free Radical Scavengers; Methicillin-Resistant Staphylococcus aureus; Microscopy, Electron, Scanning; Photochemical Processes; Polyethylene; Spectroscopy, Fourier Transform Infrared; Ultraviolet Rays

2017
Edible apple film wraps containing plant antimicrobials inactivate foodborne pathogens on meat and poultry products.
    Journal of food science, 2009, Volume: 74, Issue:8

    Topics: Acrolein; Animals; Anti-Bacterial Agents; Chickens; Colony Count, Microbial; Cymenes; Escherichia coli O157; Food Handling; Food Microbiology; Food Packaging; Foodborne Diseases; Fruit; Glycerol; Malus; Meat; Monoterpenes; Pectins; Pigmentation; Salmonella enteritidis; Surface Properties; Swine

2009
New approach to study the mechanism of antimicrobial protection of an active packaging.
    Foodborne pathogens and disease, 2010, Volume: 7, Issue:9

    Topics: Acrolein; Anti-Infective Agents; Aspergillus flavus; Candida albicans; Cymenes; Food Microbiology; Food Packaging; Foodborne Diseases; Listeria monocytogenes; Monoterpenes; Oils, Volatile; Origanum; Polyethylenes; Polypropylenes; Salmonella; Thymol

2010
Inactivation of Salmonella in organic soil by cinnamaldehyde, eugenol, Ecotrol, and Sporan.
    Foodborne pathogens and disease, 2011, Volume: 8, Issue:2

    Topics: Acetic Acid; Acrolein; Anti-Bacterial Agents; Colony Count, Microbial; Dose-Response Relationship, Drug; Eugenol; Food Microbiology; Foodborne Diseases; Microbial Viability; Oils, Volatile; Organic Agriculture; Salmonella enterica; Soil Microbiology; Species Specificity; Time Factors

2011
Antimicrobial edible apple films inactivate antibiotic resistant and susceptible Campylobacter jejuni strains on chicken breast.
    Journal of food science, 2011, Volume: 76, Issue:3

    Topics: Acrolein; Animals; Anti-Bacterial Agents; Campylobacter jejuni; Chickens; Cinnamomum zeylanicum; Colony Count, Microbial; Cymenes; Drug Resistance, Bacterial; Food Packaging; Foodborne Diseases; Fruit; Malus; Meat; Microbial Viability; Monoterpenes; Origanum; Plant Oils; Temperature

2011