acrolein has been researched along with Food Poisoning in 5 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 1 (20.00) | 29.6817 |
2010's | 4 (80.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Manukumar, HM; Umesha, S | 1 |
Friedman, M; McHugh, TH; Olsen, CW; Ravishankar, S; Zhu, L | 1 |
Batlle, R; Gutiérrez, L; Nerín, C; Sánchez, C | 1 |
Lo, M; Millner, P; Patel, J; Yossa, N | 1 |
Friedman, M; Joens, LA; Law, B; McHugh, TH; Mild, RM; Olsen, CW; Ravishankar, S | 1 |
5 other study(ies) available for acrolein and Food Poisoning
Article | Year |
---|---|
Photocrosslinker technology: An antimicrobial efficacy of cinnamaldehyde cross-linked low-density polyethylene (Cin-C-LDPE) as a novel food wrapper.
Topics: Acrolein; Anti-Bacterial Agents; Biofilms; Disk Diffusion Antimicrobial Tests; Food Microbiology; Food Packaging; Foodborne Diseases; Free Radical Scavengers; Methicillin-Resistant Staphylococcus aureus; Microscopy, Electron, Scanning; Photochemical Processes; Polyethylene; Spectroscopy, Fourier Transform Infrared; Ultraviolet Rays | 2017 |
Edible apple film wraps containing plant antimicrobials inactivate foodborne pathogens on meat and poultry products.
Topics: Acrolein; Animals; Anti-Bacterial Agents; Chickens; Colony Count, Microbial; Cymenes; Escherichia coli O157; Food Handling; Food Microbiology; Food Packaging; Foodborne Diseases; Fruit; Glycerol; Malus; Meat; Monoterpenes; Pectins; Pigmentation; Salmonella enteritidis; Surface Properties; Swine | 2009 |
New approach to study the mechanism of antimicrobial protection of an active packaging.
Topics: Acrolein; Anti-Infective Agents; Aspergillus flavus; Candida albicans; Cymenes; Food Microbiology; Food Packaging; Foodborne Diseases; Listeria monocytogenes; Monoterpenes; Oils, Volatile; Origanum; Polyethylenes; Polypropylenes; Salmonella; Thymol | 2010 |
Inactivation of Salmonella in organic soil by cinnamaldehyde, eugenol, Ecotrol, and Sporan.
Topics: Acetic Acid; Acrolein; Anti-Bacterial Agents; Colony Count, Microbial; Dose-Response Relationship, Drug; Eugenol; Food Microbiology; Foodborne Diseases; Microbial Viability; Oils, Volatile; Organic Agriculture; Salmonella enterica; Soil Microbiology; Species Specificity; Time Factors | 2011 |
Antimicrobial edible apple films inactivate antibiotic resistant and susceptible Campylobacter jejuni strains on chicken breast.
Topics: Acrolein; Animals; Anti-Bacterial Agents; Campylobacter jejuni; Chickens; Cinnamomum zeylanicum; Colony Count, Microbial; Cymenes; Drug Resistance, Bacterial; Food Packaging; Foodborne Diseases; Fruit; Malus; Meat; Microbial Viability; Monoterpenes; Origanum; Plant Oils; Temperature | 2011 |