Compounds > acrolein
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acrolein and Food Hypersensitivity

acrolein has been researched along with Food Hypersensitivity in 3 studies

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's2 (66.67)18.2507
2000's0 (0.00)29.6817
2010's1 (33.33)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Fitzpatrick, L; Flint, SR; Healy, CM; McCartan, BE; McCreary, CE; Rogers, S1
Hürlimann, AF; Wüthrich, B1
Burrows, D; McKenna, KE; Walsh, MY1

Other Studies

3 other study(ies) available for acrolein and Food Hypersensitivity

ArticleYear
Patch testing for food-associated allergies in orofacial granulomatosis.
    Journal of oral pathology & medicine : official publication of the International Association of Oral Pathologists and the American Academy of Oral Pathology, 2011, Volume: 40, Issue:1

    Topics: Acrolein; Adolescent; Adult; Aged; Benzoic Acid; Child; Child, Preschool; Cinnamomum zeylanicum; Cohort Studies; Dermatitis, Contact; Female; Food Hypersensitivity; Granulomatosis, Orofacial; Humans; Male; Melkersson-Rosenthal Syndrome; Middle Aged; Patch Tests; Propanols; Retrospective Studies; Time Factors; Young Adult

2011
[Eating cinnamon in cinnamaldehyde allergy].
    Der Hautarzt; Zeitschrift fur Dermatologie, Venerologie, und verwandte Gebiete, 1995, Volume: 46, Issue:9

    Topics: Acrolein; Cinnamomum zeylanicum; Dermatitis, Allergic Contact; Flavoring Agents; Food Hypersensitivity; Humans; Patch Tests; Risk Factors

1995
The Melkersson-Rosenthal syndrome and food additive hypersensitivity.
    The British journal of dermatology, 1994, Volume: 131, Issue:6

    Topics: Acrolein; Adult; Benzoates; Benzoic Acid; Food Hypersensitivity; Humans; Hypersensitivity, Delayed; Male; Melkersson-Rosenthal Syndrome

1994