acetylcysteine has been researched along with Food Poisoning in 4 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 1 (25.00) | 29.6817 |
2010's | 1 (25.00) | 24.3611 |
2020's | 2 (50.00) | 2.80 |
Authors | Studies |
---|---|
Brileya, K; Chlumsky, O; Demnerova, K; Michova, H; Parker, AE; Purkrtova, S; Smith, HJ; Ulbrich, P; Viktorova, J; Wilking, JN | 1 |
Basile, K; Colaco, CMG; Draper, J; Ferguson, PE | 1 |
Abraham, K; Lampen, A; Monien, B | 1 |
MartÃnez-Cabot, A; Messeguer, A; Morató, A | 1 |
1 review(s) available for acetylcysteine and Food Poisoning
Article | Year |
---|---|
[Biomarkers of internal exposure to toxicologically relevant contaminants in food].
Topics: Acetylcysteine; Biomarkers; Carcinogens; DNA Adducts; Food Contamination; Foodborne Diseases; Germany; Hazard Analysis and Critical Control Points; Humans; Mutagenicity Tests; Mutagens; Risk Assessment | 2017 |
3 other study(ies) available for acetylcysteine and Food Poisoning
Article | Year |
---|---|
Evaluation of the Antimicrobial Efficacy of
Topics: Acetylcysteine; Anti-Bacterial Agents; Anti-Infective Agents; Benzofurans; Biofilms; Cell Line; Escherichia coli; Food Contamination; Food Microbiology; Foodborne Diseases; Glycolipids; Humans; Listeria monocytogenes; Microbial Sensitivity Tests; Salmonella enterica; Staphylococcus aureus | 2021 |
Fulminant
Topics: Acetylcysteine; Acidosis; Adult; Anti-Arrhythmia Agents; Anti-Bacterial Agents; Arrhythmias, Cardiac; Bacillus cereus; Blood Coagulation Disorders; Blood Transfusion; Brain Diseases; Continuous Renal Replacement Therapy; Exotoxins; Fatal Outcome; Female; Foodborne Diseases; Free Radical Scavengers; Humans; Immunocompetence; Liver Failure; Multiple Organ Failure; Plasmapheresis; Renal Insufficiency; Rhabdomyolysis; Sepsis; Shock; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Whole Genome Sequencing | 2021 |
Synthesis and stability studies of the glutathione and N-acetylcysteine adducts of an iminoquinone reactive intermediate generated in the biotransformation of 3-(N-phenylamino)propane-1,2-diol: implications for toxic oil syndrome.
Topics: Acetylcysteine; Biotransformation; Fatty Acids, Monounsaturated; Food Contamination; Foodborne Diseases; Glutathione; Humans; Plant Oils; Propylene Glycols; Quinones; Rapeseed Oil; Syndrome | 2005 |