acetic acid has been researched along with Salmonella Food Poisoning in 4 studies
Acetic Acid: Product of the oxidation of ethanol and of the destructive distillation of wood. It is used locally, occasionally internally, as a counterirritant and also as a reagent. (Stedman, 26th ed)
acetic acid : A simple monocarboxylic acid containing two carbons.
Salmonella Food Poisoning: Poisoning caused by ingestion of food harboring species of SALMONELLA. Conditions of raising, shipping, slaughtering, and marketing of domestic animals contribute to the spread of this bacterium in the food supply.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (25.00) | 29.6817 |
| 2010's | 3 (75.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| da Costa, WKA | 1 |
| de Souza, GT | 1 |
| Brandão, LR | 1 |
| de Lima, RC | 1 |
| Garcia, EF | 1 |
| Dos Santos Lima, M | 1 |
| de Souza, EL | 1 |
| Saarela, M | 1 |
| Magnani, M | 1 |
| Al-Nabulsi, AA | 1 |
| Olaimat, AN | 1 |
| Osaili, TM | 1 |
| Shaker, RR | 1 |
| Zein Elabedeen, N | 1 |
| Jaradat, ZW | 1 |
| Abushelaibi, A | 1 |
| Holley, RA | 1 |
| Jin, T | 1 |
| Gurtler, JB | 1 |
| Weissinger, WR | 1 |
| Beuchat, LR | 1 |
4 other studies available for acetic acid and Salmonella Food Poisoning
| Article | Year |
|---|---|
Exploiting antagonistic activity of fruit-derived Lactobacillus to control pathogenic bacteria in fresh cheese and chicken meat.
Topics: Acetic Acid; Cheese; Food Microbiology; Food Preservation; Fruit; Lactic Acid; Lactobacillus; Lister | 2018 |
Use of acetic and citric acids to control Salmonella Typhimurium in tahini (sesame paste).
Topics: Acetic Acid; Citric Acid; Food Microbiology; Food Preservation; Food Preservatives; Salmonella Food | 2014 |
Inactivation of salmonella on tomato stem scars by edible chitosan and organic Acid coatings.
Topics: Acetic Acid; Anti-Bacterial Agents; Chitosan; Colony Count, Microbial; Consumer Product Safety; Dose | 2012 |
Comparison of aqueous chemical treatments to eliminate Salmonella on alfalfa seeds.
Topics: Acetic Acid; Calcium Compounds; Chlorine Compounds; Citric Acid; Colony Count, Microbial; Disinfecta | 2000 |