Page last updated: 2024-10-16

acetic acid and Nausea

acetic acid has been researched along with Nausea in 1 studies

Acetic Acid: Product of the oxidation of ethanol and of the destructive distillation of wood. It is used locally, occasionally internally, as a counterirritant and also as a reagent. (Stedman, 26th ed)
acetic acid : A simple monocarboxylic acid containing two carbons.

Nausea: An unpleasant sensation in the stomach usually accompanied by the urge to vomit. Common causes are early pregnancy, sea and motion sickness, emotional stress, intense pain, food poisoning, and various enteroviruses.

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Darzi, J1
Frost, GS1
Montaser, R1
Yap, J1
Robertson, MD1

Trials

1 trial available for acetic acid and Nausea

ArticleYear
Influence of the tolerability of vinegar as an oral source of short-chain fatty acids on appetite control and food intake.
    International journal of obesity (2005), 2014, Volume: 38, Issue:5

    Topics: Acetic Acid; Adult; Appetite Regulation; Cross-Over Studies; Eating; Energy Intake; Fatty Acids, Vol

2014