Page last updated: 2024-10-16

acetic acid and Mushroom Poisoning

acetic acid has been researched along with Mushroom Poisoning in 1 studies

Acetic Acid: Product of the oxidation of ethanol and of the destructive distillation of wood. It is used locally, occasionally internally, as a counterirritant and also as a reagent. (Stedman, 26th ed)
acetic acid : A simple monocarboxylic acid containing two carbons.

Mushroom Poisoning: Poisoning from ingestion of mushrooms, primarily from, but not restricted to, toxic varieties.

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (100.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Matsuura, M1
Saikawa, Y1
Inui, K1
Nakae, K1
Igarashi, M1
Hashimoto, K1
Nakata, M1

Other Studies

1 other study available for acetic acid and Mushroom Poisoning

ArticleYear
Identification of the toxic trigger in mushroom poisoning.
    Nature chemical biology, 2009, Volume: 5, Issue:7

    Topics: Agaricales; Animals; Carboxylic Acids; Cell Line, Tumor; Cyclopropanes; Lethal Dose 50; Magnetic Res

2009