Page last updated: 2024-10-16

acetic acid and Leukemia

acetic acid has been researched along with Leukemia in 2 studies

Acetic Acid: Product of the oxidation of ethanol and of the destructive distillation of wood. It is used locally, occasionally internally, as a counterirritant and also as a reagent. (Stedman, 26th ed)
acetic acid : A simple monocarboxylic acid containing two carbons.

Leukemia: A progressive, malignant disease of the blood-forming organs, characterized by distorted proliferation and development of leukocytes and their precursors in the blood and bone marrow. Leukemias were originally termed acute or chronic based on life expectancy but now are classified according to cellular maturity. Acute leukemias consist of predominately immature cells; chronic leukemias are composed of more mature cells. (From The Merck Manual, 2006)

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (50.00)29.6817
2010's1 (50.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Wang, SY1
Chang, CY1
Chen, CW1
Mimura, A1
Suzuki, Y1
Toshima, Y1
Yazaki, S1
Ohtsuki, T1
Ui, S1
Hyodoh, F1

Other Studies

2 other studies available for acetic acid and Leukemia

ArticleYear
Effects of vinegar-egg on growth inhibition, differentiation human leukemic U937 cells and its immunomodulatory activity.
    Journal of food and drug analysis, 2018, Volume: 26, Issue:2

    Topics: Acetic Acid; Adult; Animals; Cell Differentiation; Cell Proliferation; Chickens; Cytokines; Eggs; Fe

2018
Induction of apoptosis in human leukemia cells by naturally fermented sugar cane vinegar (kibizu) of Amami Ohshima Island.
    BioFactors (Oxford, England), 2004, Volume: 22, Issue:1-4

    Topics: Acetic Acid; Apoptosis; Cell Division; Cell Line, Tumor; Fermentation; HL-60 Cells; Humans; Japan; K

2004