Page last updated: 2024-10-16

acetic acid and Infections, Vibrio

acetic acid has been researched along with Infections, Vibrio in 1 studies

Acetic Acid: Product of the oxidation of ethanol and of the destructive distillation of wood. It is used locally, occasionally internally, as a counterirritant and also as a reagent. (Stedman, 26th ed)
acetic acid : A simple monocarboxylic acid containing two carbons.

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's1 (100.00)2.80

Authors

AuthorsStudies
Harikrishnan, R1
Devi, G1
Van Doan, H1
Arockiaraj, J1
Jawahar, S1
Balasundaram, C1
Balamurugan, P1
Soltani, M1
Jaturasitha, S1

Other Studies

1 other study available for acetic acid and Infections, Vibrio

ArticleYear
Influence of bamboo vinegar powder (BVP) enriched diet on antioxidant status, immunity level, and pro-anti-inflammatory cytokines modulation in Asian sea bass, Lates calcarifer (Bloch 1790) against Vibrio anguillarum.
    Fish & shellfish immunology, 2021, Volume: 119

    Topics: Acetic Acid; Animals; Anti-Inflammatory Agents; Antioxidants; Bass; Cytokines; Diet; Fish Diseases;

2021