Page last updated: 2024-10-16

acetic acid and Infections, Listeria

acetic acid has been researched along with Infections, Listeria in 6 studies

Acetic Acid: Product of the oxidation of ethanol and of the destructive distillation of wood. It is used locally, occasionally internally, as a counterirritant and also as a reagent. (Stedman, 26th ed)
acetic acid : A simple monocarboxylic acid containing two carbons.

Research Excerpts

ExcerptRelevanceReference
"Listeriosis has a fatality rate of 28% in immuno-compromised individuals."1.35Control of Listeria monocytogenes by lauric arginate on frankfurters formulated with or without lactate/diacetate. ( Crandall, PG; Friedly, EC; Griffis, CL; Lary, RY; Marcy, JA; Martin, EM; O'Bryan, CA; Ricke, SC; Vaughn, KL, 2009)

Research

Studies (6)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's3 (50.00)29.6817
2010's1 (16.67)24.3611
2020's2 (33.33)2.80

Authors

AuthorsStudies
Arvaniti, M1
Tsakanikas, P1
Papadopoulou, V1
Giannakopoulou, A1
Skandamis, P1
Silva, DAL1
Tavares, RM1
Nero, LA1
da Costa, WKA1
de Souza, GT1
Brandão, LR1
de Lima, RC1
Garcia, EF1
Dos Santos Lima, M1
de Souza, EL1
Saarela, M1
Magnani, M1
Shen, C1
Geornaras, I1
Kendall, PA1
Sofos, JN1
Martin, EM1
Griffis, CL1
Vaughn, KL1
O'Bryan, CA1
Friedly, EC1
Marcy, JA1
Ricke, SC1
Crandall, PG1
Lary, RY1
Stritzker, J1
Janda, J1
Schoen, C1
Taupp, M1
Pilgrim, S1
Gentschev, I1
Schreier, P1
Geginat, G1
Goebel, W1

Other Studies

6 other studies available for acetic acid and Infections, Listeria

ArticleYear
Listeria monocytogenes Sublethal Injury and Viable-but-Nonculturable State Induced by Acidic Conditions and Disinfectants.
    Microbiology spectrum, 2021, 12-22, Volume: 9, Issue:3

    Topics: Acetic Acid; Disinfectants; Food Contamination; Food Handling; Food Microbiology; Foodborne Diseases

2021
Interference of sanitizers, NaCl and curing salts on Listeria monocytogenes adhesion and subsequent biofilm formation.
    Letters in applied microbiology, 2020, Volume: 71, Issue:5

    Topics: Acetic Acid; Bacterial Adhesion; Biofilms; Disinfectants; Food Handling; Food Microbiology; Food-Pro

2020
Exploiting antagonistic activity of fruit-derived Lactobacillus to control pathogenic bacteria in fresh cheese and chicken meat.
    Food research international (Ottawa, Ont.), 2018, Volume: 108

    Topics: Acetic Acid; Cheese; Food Microbiology; Food Preservation; Fruit; Lactic Acid; Lactobacillus; Lister

2018
Antilisterial activities of salad dressings, without or with prior microwave oven heating, on frankfurters during simulated home storage.
    International journal of food microbiology, 2009, Jun-01, Volume: 132, Issue:1

    Topics: Acetic Acid; Animals; Beverages; Cattle; Citrus; Colony Count, Microbial; Food Handling; Food Microb

2009
Control of Listeria monocytogenes by lauric arginate on frankfurters formulated with or without lactate/diacetate.
    Journal of food science, 2009, Volume: 74, Issue:6

    Topics: Acetic Acid; Animals; Anti-Bacterial Agents; Arginine; Colony Count, Microbial; Food Additives; Food

2009
Growth, virulence, and immunogenicity of Listeria monocytogenes aro mutants.
    Infection and immunity, 2004, Volume: 72, Issue:10

    Topics: Acetic Acid; Acetoin; Amino Acids, Aromatic; Animals; CD8-Positive T-Lymphocytes; Colony Count, Micr

2004