acetic acid has been researched along with Infections, Listeria in 6 studies
Acetic Acid: Product of the oxidation of ethanol and of the destructive distillation of wood. It is used locally, occasionally internally, as a counterirritant and also as a reagent. (Stedman, 26th ed)
acetic acid : A simple monocarboxylic acid containing two carbons.
| Excerpt | Relevance | Reference |
|---|---|---|
| "Listeriosis has a fatality rate of 28% in immuno-compromised individuals." | 1.35 | Control of Listeria monocytogenes by lauric arginate on frankfurters formulated with or without lactate/diacetate. ( Crandall, PG; Friedly, EC; Griffis, CL; Lary, RY; Marcy, JA; Martin, EM; O'Bryan, CA; Ricke, SC; Vaughn, KL, 2009) |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 3 (50.00) | 29.6817 |
| 2010's | 1 (16.67) | 24.3611 |
| 2020's | 2 (33.33) | 2.80 |
| Authors | Studies |
|---|---|
| Arvaniti, M | 1 |
| Tsakanikas, P | 1 |
| Papadopoulou, V | 1 |
| Giannakopoulou, A | 1 |
| Skandamis, P | 1 |
| Silva, DAL | 1 |
| Tavares, RM | 1 |
| Nero, LA | 1 |
| da Costa, WKA | 1 |
| de Souza, GT | 1 |
| Brandão, LR | 1 |
| de Lima, RC | 1 |
| Garcia, EF | 1 |
| Dos Santos Lima, M | 1 |
| de Souza, EL | 1 |
| Saarela, M | 1 |
| Magnani, M | 1 |
| Shen, C | 1 |
| Geornaras, I | 1 |
| Kendall, PA | 1 |
| Sofos, JN | 1 |
| Martin, EM | 1 |
| Griffis, CL | 1 |
| Vaughn, KL | 1 |
| O'Bryan, CA | 1 |
| Friedly, EC | 1 |
| Marcy, JA | 1 |
| Ricke, SC | 1 |
| Crandall, PG | 1 |
| Lary, RY | 1 |
| Stritzker, J | 1 |
| Janda, J | 1 |
| Schoen, C | 1 |
| Taupp, M | 1 |
| Pilgrim, S | 1 |
| Gentschev, I | 1 |
| Schreier, P | 1 |
| Geginat, G | 1 |
| Goebel, W | 1 |
6 other studies available for acetic acid and Infections, Listeria
| Article | Year |
|---|---|
Listeria monocytogenes Sublethal Injury and Viable-but-Nonculturable State Induced by Acidic Conditions and Disinfectants.
Topics: Acetic Acid; Disinfectants; Food Contamination; Food Handling; Food Microbiology; Foodborne Diseases | 2021 |
Interference of sanitizers, NaCl and curing salts on Listeria monocytogenes adhesion and subsequent biofilm formation.
Topics: Acetic Acid; Bacterial Adhesion; Biofilms; Disinfectants; Food Handling; Food Microbiology; Food-Pro | 2020 |
Exploiting antagonistic activity of fruit-derived Lactobacillus to control pathogenic bacteria in fresh cheese and chicken meat.
Topics: Acetic Acid; Cheese; Food Microbiology; Food Preservation; Fruit; Lactic Acid; Lactobacillus; Lister | 2018 |
Antilisterial activities of salad dressings, without or with prior microwave oven heating, on frankfurters during simulated home storage.
Topics: Acetic Acid; Animals; Beverages; Cattle; Citrus; Colony Count, Microbial; Food Handling; Food Microb | 2009 |
Control of Listeria monocytogenes by lauric arginate on frankfurters formulated with or without lactate/diacetate.
Topics: Acetic Acid; Animals; Anti-Bacterial Agents; Arginine; Colony Count, Microbial; Food Additives; Food | 2009 |
Growth, virulence, and immunogenicity of Listeria monocytogenes aro mutants.
Topics: Acetic Acid; Acetoin; Amino Acids, Aromatic; Animals; CD8-Positive T-Lymphocytes; Colony Count, Micr | 2004 |