Page last updated: 2024-10-16

acetic acid and Hyperphagia

acetic acid has been researched along with Hyperphagia in 1 studies

Acetic Acid: Product of the oxidation of ethanol and of the destructive distillation of wood. It is used locally, occasionally internally, as a counterirritant and also as a reagent. (Stedman, 26th ed)
acetic acid : A simple monocarboxylic acid containing two carbons.

Hyperphagia: Ingestion of a greater than optimal quantity of food.

Research Excerpts

ExcerptRelevanceReference
"Obesity is one of the main risk factors for the development of non-communicable diseases, which are now the leading cause of death worldwide."2.72Gut Hormones in Health and Obesity: The Upcoming Role of Short Chain Fatty Acids. ( AlAmri, S; AlFaiz, A; Alghamdi, S; Alhabeeb, H; AlJohani, N; Alotaibi, K; Alotaibi, N; AlRajhi, S; AlShahrani, D; Alsuhail, A; Kutbi, E, 2021)

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's1 (100.00)2.80

Authors

AuthorsStudies
Alhabeeb, H1
AlFaiz, A1
Kutbi, E1
AlShahrani, D1
Alsuhail, A1
AlRajhi, S1
Alotaibi, N1
Alotaibi, K1
AlAmri, S1
Alghamdi, S1
AlJohani, N1

Reviews

1 review available for acetic acid and Hyperphagia

ArticleYear
Gut Hormones in Health and Obesity: The Upcoming Role of Short Chain Fatty Acids.
    Nutrients, 2021, Jan-31, Volume: 13, Issue:2

    Topics: Acetic Acid; Animals; Appetite; Appetite Regulation; Butyrates; Central Nervous System; Cholecystoki

2021