Page last updated: 2024-10-16

acetic acid and Hyperlipoproteinemias

acetic acid has been researched along with Hyperlipoproteinemias in 1 studies

Acetic Acid: Product of the oxidation of ethanol and of the destructive distillation of wood. It is used locally, occasionally internally, as a counterirritant and also as a reagent. (Stedman, 26th ed)
acetic acid : A simple monocarboxylic acid containing two carbons.

Hyperlipoproteinemias: Conditions with abnormally elevated levels of LIPOPROTEINS in the blood. They may be inherited, acquired, primary, or secondary. Hyperlipoproteinemias are classified according to the pattern of lipoproteins on electrophoresis or ultracentrifugation.

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's1 (100.00)2.80

Authors

AuthorsStudies
Du, P1
Zhou, J1
Zhang, L1
Zhang, J1
Li, N1
Zhao, C1
Tu, L1
Zheng, Y1
Xia, T1
Luo, J1
Song, J1
Wang, M1

Other Studies

1 other study available for acetic acid and Hyperlipoproteinemias

ArticleYear
GC × GC-MS analysis and hypolipidemic effects of polyphenol extracts from Shanxi-aged vinegar in rats under a high fat diet.
    Food & function, 2020, Sep-23, Volume: 11, Issue:9

    Topics: Acetic Acid; Animals; Bacteria; China; Chromatography, Gas; Diet, High-Fat; Gas Chromatography-Mass

2020